Warm Blueberry Cake Recipes

Steps:

• In a large heavy saucepan, combine the blueberries, sugar, water, lemon zest and juice; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Add milk quickly; stir until moistened. , Drop dough by spoonfuls onto berries (makes 6 dumplings). Cover and cook over low heat for 10 minutes. Do not lift lid while simmering. Spoon dumplings into individual serving bowls; top with sauce. Serve warm with cream or whipped cream if desired.

Steps:

• 1. Preheat oven to 350°
• 2. Into a large bowl. Sift together the dry ingredients for cake. Stir to combine.
• 3. Add butter, cream, vanilla, and the zest of 1 lemon.
• 4. Beat until smooth. Add eggs. Continue to beat on medium high for 2 minutes.
• 5. Pour into greased 9x13 inch pan. Smooth batter evenly.
• 6. Mix ingredients for topping together.
• 7. Sprinkle topping over cake.
• 8. Place in preheated 350 degree oven. Bake in lower 3rd of oven for 40 min. Or until browned.
• 9. Cool 5 minutes before serving Note: best served warm

Steps:

• Preheat oven to 350°. Toss blueberries with cinnamon and lemon juice; pour into a greased 8-in. square baking dish. In a small bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. , Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake until a toothpick inserted into the cake portion comes out clean, 45-50 minutes. Serve warm. If desired, top with whipped cream and additional blueberries.