Warm Chocolate Caramel Coffee Recipes

CARAMEL HOT CHOCOLATE MIX

Provided by Food Network

Time 5m

Yield Makes about 2 cups mix

Number Of Ingredients 10

Caramel Hot Chocolate Mix image

Steps:

PLACE all ingredients except morsels in food processor bowl. Cover; process until mixed. Add morsels; process until morsels are coarsely chopped. Makes about 2 cups mix.
Recipe to attach:
Spoon 4 tablespoons cocoa mix into mug. Add 1 cup boiling water; stir well.
*Paired with NESTLÉ® TOLL HOUSE® ULTIMATES™ Pecan Turtle Delight Cookie Dough

Ingredients

1/2 cup
strong
dry
/strong
NESTLÉ® CARNATION® Instant Nonfat Dry Milk
1/2 cup Caramel Macchiato Flavor NESTLÉ® COFFEE-MATE® Powdered Coffee Creamer
1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/4 cup packed brown sugar
1 teaspoon coarse sea salt
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet or Dark Chocolate Morsels

CHOCOLATE-CARAMEL RUM COFFEE

This decadent coffee drink can stand alone as a final course or as a delightful complement to any chocolate or caramel dessert. Our family loves it after a special dinner or just for sipping in front of the fireplace. -Joyce Conway, Westerville, Ohio

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 12

Chocolate-Caramel Rum Coffee image

Steps:

In a large saucepan, combine the milk, rum, syrups and brown sugar. Cook over medium heat until hot (do not boil). Stir in coffee and liqueur., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold in liqueur until combined., Pour coffee mixture into mugs. Garnish with a dollop of coffee whipped cream and, if desired, espresso powder.

Nutrition Facts : Calories 437 calories, Fat 16g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 166mg sodium, Carbohydrate 50g carbohydrate (43g sugars, Fiber 0 fiber), Protein 7g protein.

Ingredients

2 cans (12 ounces each) evaporated milk
3/4 cup rum
1/2 cup chocolate syrup
1/2 cup caramel sundae syrup
1/4 cup packed brown sugar
4 cups hot brewed coffee
2 tablespoons coffee liqueur
COFFEE WHIPPED CREAM:
1 cup heavy whipping cream
6 tablespoons confectioners' sugar
2 tablespoons coffee liqueur
Instant espresso powder, optional

SKINNY WHITE CHOCOLATE CARAMEL ICED COFFEE

Filled with flavor.

Provided by Yoly

Categories Breakfast and Brunch Drinks

Time 3h5m

Yield 1

Number Of Ingredients 3

Skinny White Chocolate Caramel Iced Coffee image

Steps:

Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 4.8 g, Fat 0.3 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 29.5 mg

Ingredients

2 cups cold coffee, divided
2 tablespoons sugar-free white chocolate syrup (such as Torani®)
2 tablespoons sugar-free caramel coffee creamer (such as International Delight®)

CREAMY CARAMEL MOCHA

Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Creamy Caramel Mocha image

Steps:

In a small bowl, beat whipping cream until it begins to thicken. Add confectioners' sugar and 1/2 teaspoon vanilla; beat until stiff peaks form., In a large saucepan over medium heat, whisk cocoa and half-and-half cream until smooth. Heat until bubbles form around sides of pan. Whisk in coffee, caramel syrup and remaining vanilla. Top servings with whipped cream; drizzle with butterscotch topping., To prepare in a slow cooker: Prepare whipped cream as directed. Whisk together cocoa, half-and-half, coffee, caramel syrup and remaining vanilla in a 3-qt. slow cooker. Cook, covered, 2-3 hours or until heated through. Serve as directed.

Nutrition Facts : Calories 220 calories, Fat 14g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 38mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar
1 teaspoon vanilla extract, divided
1/4 cup Dutch-processed cocoa
1-1/2 cups half-and-half cream
4 cups hot strong brewed coffee
1/2 cup caramel flavoring syrup
Butterscotch-caramel ice cream topping

CARAMEL CHOCOLATE COFFEE

Make and share this Caramel Chocolate Coffee recipe from Food.com.

Provided by diner524

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Caramel Chocolate Coffee image

Steps:

Stir together.
Serve hot.

Nutrition Facts : Calories 168.9, Fat 1.8, SaturatedFat 0.8, Cholesterol 0.6, Sodium 209.5, Carbohydrate 38.2, Fiber 0.9, Sugar 6.5, Protein 1.7

Ingredients

1 cup coffee, freshly brewed
2 tablespoons caramel ice cream topping
1 tablespoon chocolate syrup
1 -2 tablespoon cream (optional)