Warm Cinnamon Orange Cider Recipes

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CINNAMON ORANGE CIDER

As the season warms up, this pretty beverage is sure to be a hit! You just might want to double this recipe and then fill the punch bowl for guests. -Mark Morgan, Waterford, Wisconsin

Provided by Taste of Home

Time 20m

Yield 1-1/2 quarts.

Number Of Ingredients 5



Cinnamon Orange Cider image

Steps:

  • In a large saucepan, combine the cider, juice and candies. Place the allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer until flavors are blended, 5 minutes. , Discard spice bag; stir in honey. Transfer to a 3-qt. slow cooker; keep warm over low heat.

Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.

4 cups apple cider or juice
2 cups orange juice
3 tablespoons Red Hots
1-1/2 teaspoons whole allspice
4-1/2 teaspoons honey

WARM CINNAMON ORANGE CIDER

A warm cider made using cinnamon and orange is perfect to serve at any holiday - ready in 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 8

Number Of Ingredients 5



Warm Cinnamon Orange Cider image

Steps:

  • Mix all ingredients except honey in 3-quart saucepan. Heat to boiling; reduce heat. Cover and simmer 5 minutes.
  • Remove allspice. Stir in honey. Serve warm.

Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

4 cups cranberry-apple juice drink or apple cider
2 cups orange juice
2 tablespoons red cinnamon candies
1 1/2 teaspoons whole allspice
1 tablespoon plus 1 1/2 teaspoons honey

WARM CINNAMON-ORANGE CIDER

As if by magic, the cinnamon candies melt, giving this spiced cider a rosy glow.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 8

Number Of Ingredients 5



Warm Cinnamon-Orange Cider image

Steps:

  • Heat apple cider, orange juice, candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes.
  • Remove allspice. Stir in honey. Serve warm.

Nutrition Facts : Calories 110, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

1/2 bottle (64-ounce size) apple cider
2 cups orange juice
2 tablespoons red cinnamon candies
1 1/2 teaspoons whole allspice
1 tablespoon plus 1 1/2 teaspoons honey

HOT CIDER

I dress up apple cider using lemonade, orange juice, honey and spices for a new version of a classic fall beverage. -Glenna Tooman, Boise, Idaho

Provided by Taste of Home

Time 50m

Yield 18 servings (4-1/2 quarts).

Number Of Ingredients 9



Hot Cider image

Steps:

  • In a large stockpot, combine the water, allspice, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Add the remaining ingredients. Return just to a boil. Discard cinnamon stick and tea bag. Stir and serve warm.

Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.

4 cups water
2 teaspoons ground allspice
1 cinnamon stick (3 inches)
Dash ground cloves
1 gallon apple cider or unsweetened apple juice
1 can (12 ounces) frozen lemonade concentrate, thawed
3/4 cup orange juice
1/3 cup honey
1 tea bag

HOT CIDER WITH ORANGE TWISTS

I first tasted a steaming mug of this comforting beverage on a frigid evening. It's still a family favorite on a wintry day. -Catherine Allan, Twin Falls, Idaho

Provided by Taste of Home

Time 2h10m

Yield 2-1/2 quarts.

Number Of Ingredients 10



Hot Cider with Orange Twists image

Steps:

  • In a 5-qt. slow cooker, combine the first six ingredients. Push two cloves through each orange slice. Push a cinnamon stick through the center of each orange slice; add to cider mixture. , Cover and cook on low for 2-4 hours or until heated through. Discard orange slices, cloves and cinnamon sticks. Stir cider before serving. Use additional orange slices and cinnamon sticks to make orange twist garnishes.

Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

2 quarts apple cider or juice
1 cup pineapple juice
1 cup orange juice
1 tablespoon brown sugar
1 tablespoon lemon juice
1/8 teaspoon salt
8 whole cloves
4 unpeeled fresh orange slices (1/4 inch thick)
4 cinnamon sticks (3 inches)
Additional orange slices and cinnamon sticks

ORANGE SPICED CIDER

Every time I serve this wonderful hot beverage, someone asks for the recipe. Orange juice adds a bit of sweetness and Red Hots are a fun substitute for traditional cinnamon sticks. -Erika Reinhard, Colorado Springs, Colorado

Provided by Taste of Home

Time 2h5m

Yield 8 servings.

Number Of Ingredients 7



Orange Spiced Cider image

Steps:

  • In a 3-qt. slow cooker, combine the first five ingredients. Place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen spring to form a bag. Add bag to slow cooker. Cover and cook on low for 2-3 hours or until heated through. Before serving, discard spice bag and stir cider. If desired, serve with orange slices, apple slices and cinnamon sticks.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

4 cups unsweetened apple juice
1 can (12 ounces) orange juice concentrate, thawed
1/2 cup water
1 tablespoon Red Hots
1/2 teaspoon ground nutmeg
1 teaspoon whole cloves
Orange slices, apple slices and cinnamon sticks, optional

CINNAMON- ORANGE CIDER

I got this recipe from a friend at church. It is a great change from the regular hot cider. I make this for my family for Valentine's Day. It warms our bodies as well as our hearts.

Provided by Beverley Williams

Categories     Hot Drinks

Time 15m

Number Of Ingredients 5



Cinnamon- Orange Cider image

Steps:

  • 1. Place cider, orange juice, allspice and cinnamon candies in a pan.
  • 2. Heat to boiling. Then reduce heat.
  • 3. Cover and simmer for 5 minutes.
  • 4. Remove the allspice.
  • 5. Stir in the honey.
  • 6. Serve warm.
  • 7. You can garnish with a cinnamon stick if desired.

32 oz apple cider
2 c orange juice
2 Tbsp red cinnamon candies
1 1/2 tsp whole allspice
1 1/2 Tbsp honey

HOT CINNAMON APPLE BRANDY CIDER

This sweet, delightful hot cinnamon apple brandy cider is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!

Provided by Culinary Envy

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 20m

Yield 10

Number Of Ingredients 13



Hot Cinnamon Apple Brandy Cider image

Steps:

  • Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.
  • Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 50.5 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 41.2 mg, Sugar 44 g

½ gallon fresh apple cider
1 cup apple brandy
¼ cup brown sugar
1 tablespoon brown sugar
¼ cup honey
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground black pepper
1 pinch salt
10 thin strips orange zest
10 small cinnamon sticks

SPICED ORANGE-CINNAMON CIDER

This is the perfect drink for holiday entertaining or family get-togethers. It's sweet and spicy, and can be made adult friendly with a healthy shot of your favorite whiskey.

Provided by lutzflcat

Categories     Cider

Time 25m

Yield 6

Number Of Ingredients 8



Spiced Orange-Cinnamon Cider image

Steps:

  • Combine orange juice, apple cider, orange slices, lime slices, cinnamon sticks, cloves, and star anise in a large saucepan.
  • Bring to a boil over medium-high heat, about 5 minutes. Reduce heat to low, cover, and simmer for 10 minutes.
  • Remove cinnamon sticks, cloves, and star anise. Stir in honey and keep warm.
  • Pour warm cider into cups and garnish with a cinnamon stick for stirring and several orange and lime slices.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 39.3 g, Fat 0.4 g, Fiber 2.4 g, Protein 1.2 g, Sodium 19.3 mg, Sugar 30.7 g

3 cups freshly squeezed orange juice
3 cups apple cider
2 oranges, thinly sliced
1 lime, thinly sliced
4 (3 inch) cinnamon sticks
8 whole cloves
1 star anise
2 tablespoons honey

CINNAMON CIDER

A delicious cinnamon and fruit cider ready in 35 minutes! Impress your guest with this hot drink!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 35m

Yield 32

Number Of Ingredients 6



Cinnamon Cider image

Steps:

  • In 4-quart Dutch oven, heat all ingredients except oranges to boiling; reduce heat. Cover; simmer 20 minutes.
  • Strain punch through sieve or colander. Pour into small heatproof punch bowl. Float oranges in bowl. Serve hot.

Nutrition Facts : Calories 80, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 16 g, TransFat 0 g

1 gallon apple cider
2/3 cup sugar
2 teaspoons whole allspice
2 teaspoons whole cloves
2 cinnamon sticks, 3 inches long
2 oranges, studded with cloves

WARM CINNAMON-ORANGE CIDER

This sounds so yummy for a cool day when you need something to warm you up. From Eat Better America.

Provided by MsSally

Categories     Punch Beverage

Time 12m

Yield 8 serving(s)

Number Of Ingredients 6



Warm Cinnamon-Orange Cider image

Steps:

  • Heat apple cider, orange juice, candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes.
  • Remove allspice. Stir in honey. Serve warm.

Nutrition Facts : Calories 40.8, Fat 0.1, Sodium 1.1, Carbohydrate 9.9, Fiber 0.2, Sugar 8.4, Protein 0.5

32 ounces apple cider
2 cups orange juice
2 tablespoons red cinnamon candies
1 1/2 teaspoons whole allspice
1 tablespoon honey
1 1/2 teaspoons honey

WARM CINNAMON-ORANGE CIDER

Make and share this Warm Cinnamon-Orange Cider recipe from Food.com.

Provided by DarkLove

Categories     Punch Beverage

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5



Warm Cinnamon-Orange Cider image

Steps:

  • Heat apple cider, orange juice, candies and allspice to boiling;.
  • reduce heat.
  • Cover and simmer 5 minutes.
  • Remove allspice.
  • Stir in honey.
  • Serve warm.

Nutrition Facts : Calories 40.7, Fat 0.1, Sodium 1.1, Carbohydrate 9.9, Fiber 0.2, Sugar 8.4, Protein 0.5

32 ounces bottles apple cider
2 cups orange juice
2 tablespoons red cinnamon candies
1 1/2 teaspoons whole allspice
4 1/2 teaspoons honey

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