Warm Comforting Chicken And Dressing Crock Pot Recipes

Steps:

• Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.
• Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.
• Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.

Steps:

• Place chicken in a greased 4-1/2 quart slow cooker. In a separate bowl, combine soup and milk; pour over the chicken.
• Combine stuffing mix and water. Spoon over chicken and soup mixture.
• Cover cooker and cook on low heat 3-4 hours. Check to see if chicken is done. Usually it needs just a short time to finish cooking in a crockpot; do NOT overcook.

Steps:

• 1. Add all ingredients, except chicken and salt and pepper used to season the chicken, to a large mixing bowl and mix gently until well mixed and bread cubes are completely moistened. Lightly oil inside of slow cooker and add mixture.
• 2. Season chicken with salt, pepper and a little extra sage (...if desired) and lay on top of stuffing mixture.
• 3. Cover and cook on low for 4 hours. Remove chicken and cut into large chunks. Return to the slow cooker, mixing gently.
• 4. Serve with cranberries, a fresh garden salad and vegetable of your choice for a quick, easy and comforting meal when time is tight. Can be served with gravy, but we like it as is.

Steps:

• Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
• Cook on Low for 7 hours.

Steps:

• Place chicken breasts in the bottom of crock pot.
• Pour dry stuffing mix over chicken.
• Mix sour cream and soup and pour over chicken and stuffing.
• Cook on low for 4 hours.
• Fluff all ingredients and serve.