Warm Cream Cheese And Pepperoni Dip Recipes
PEPPERONI DIP II
Cut plain bagels into bite-sized pieces and dip them into this simple hot dip.
Provided by TEEJAYE72
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
- Bake uncovered 15 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.1 g, Cholesterol 20.2 mg, Fat 8.2 g, Protein 3.1 g, SaturatedFat 3.6 g, Sodium 265.9 mg, Sugar 0.2 g
WARM CREAM CHEESE AND PEPPERONI DIP
I brought this to a Christmas party last year, there were about 10 more appetizers already set out. This dip went so fast and the other offerings were pretty much just tasted. It was very flattering and it's so easy to make.
Provided by susan ballard
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Put bread in 350 degree oven to warm and crisp Place cream cheese and sour cream in a heavy sauce pot on LOWER heat and begin melting, stir frequently.
- 2. Meanwhile,Chop green onions including the tops if you like them. Stack and quarter pepperoni Add a diced jalapeno if you like spicy.
- 3. Add to the cheese mixture when it gets melty. You will have to add milk as needed to thin the mixture to your preference. MAKE SURE YOU DO NOT BOIL THIS! Garnish with some reserved onion tops and bits of pepperoni
- 4. When the bread is heated and ready, ( about the time the dip is ready ) remove it from the oven core and chop or tear the pieces up pour the dip into the bread bowl and serve with pieces and more crackers or such.
- 5. If you are lucky enough to have left offers, you can refrigerate it and wrap it in tin foil, then tomorrow you can heat it up at 350° still wrapped in foil, the bread will get crispy, and the cheese will melt again for a tear apart snack.
HOT CHEESE DIP
When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! -Ardyce Piehl, Poynette, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.
Nutrition Facts : Calories 201 calories, Fat 19g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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