Warm Fruit And Nut Snack Recipes

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FRUIT N NUT SNACK MIX

For a great late night treat, I whip up this snack mix. The blend of the fruit and nuts is so delicious!-Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 8 cups.

Number Of Ingredients 10



Fruit N Nut Snack Mix image

Steps:

  • In a large bowl, combine all ingredients. Store in an airtight container.

Nutrition Facts :

1 cup sunflower kernels
1 cup pecan halves
1 cup whole salted cashews
1 cup salted peanuts
1 cup raisins
1 cup semisweet chocolate chips
1 cup creamy peanut butter or butterscotch chips
1 cup coarsely chopped dried apricots
3/4 cup coarsely chopped dried peaches or apples
1/2 cup dried cranberries

WARM FRUIT AND NUT SNACK

This snack only takes a few minutes to prepare and it keeps for a month.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 2



Warm Fruit and Nut Snack image

Steps:

  • In a medium airtight container, combine fruit and nuts. To store, keep at room temperature, up to 1 month.
  • Preheat oven or toaster-oven to 350. For 1 serving: Spread 1/3 cup mixture on a small rimmed baking sheet; bake until warm, about 5 minutes. Serve.

Nutrition Facts : Calories 209 g, Fat 12 g, Fiber 3 g, Protein 6 g, SaturatedFat 1 g

2 cups assorted dried fruit, such as apricots (slivered), raisins, cranberries, or cherries
2 cups salted nuts, such as peanuts, almonds, or mixed

FRUIT AND NUT SNACK MIX

Terrific snack. After mixing it up I place portions in individual mini snack size ziploc bags. Easy to grab and go. From Southern Living.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 5m

Yield 4 1/2 cups, 10 serving(s)

Number Of Ingredients 4



Fruit and Nut Snack Mix image

Steps:

  • Combine all ingredients. Store in airtight container or bags.

Nutrition Facts : Calories 734, Fat 58, SaturatedFat 7.2, Sodium 638.6, Carbohydrate 45.1, Fiber 13.3, Sugar 18.9, Protein 21.1

9 1/2 ounces mixed nuts (I used Planters Select Cashews with almonds, and pecans)
6 ounces smoked almonds (I used Blue Diamond smokehouse almonds)
8 ounces dried apricots, using kitchen shears cut in halves (or thirds)
8 ounces dried cranberries

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