Warm Lemon Pudding Cake Recipe 455

WARM WINTER LEMON CAKE

Warm up even the chilliest of evenings with our Warm Winter Lemon Cake. Warm Winter Lemon Cake is a citrusy burst of delight that will get you all cozy.

Provided by My Food and Family

Categories Home

Time 1h35m

Yield 16 servings

Number Of Ingredients 6

Warm Winter Lemon Cake image

Steps:

Heat oven to 350ºF.
Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Place baking dish on rimmed baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm.

Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 370 mg, Carbohydrate 41 g, Fiber 0.6256 g, Sugar 28 g, Protein 3 g

Ingredients

1 pkg. (2-layer size) yellow cake mix
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1/3 cup granulated sugar
2 cups cold milk
1-1/4 cups water
2 Tbsp. powdered sugar

LEMON PUDDING CAKE I

This is a family favorite for over 50 years. It makes a sauce on the bottom

Provided by Cali

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Yield 12

Number Of Ingredients 8

Lemon Pudding Cake I image

Steps:

Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.
Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer. Pour into 8 inch square baking dish.
Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 165 calories, Carbohydrate 31.1 g, Cholesterol 67 mg, Fat 3.3 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 139.7 mg, Sugar 26.7 g

Ingredients

4 eggs, separated
⅓ cup lemon juice
1 teaspoon lemon zest
1 tablespoon butter
1 ½ cups white sugar
½ cup sifted all-purpose flour
½ teaspoon salt
1 ½ cups milk

WARM WINTER LEMON CAKE

This is from the Winter 2006 Kraft Food and Family Magazine. Serve warm for a saucey and gooey filling, but if the cake gets cold the filling will become thick and custard-like.

Provided by SweetSueAl

Categories Dessert

Time 16h

Yield 1 Cake, 16 serving(s)

Number Of Ingredients 9

Warm Winter Lemon Cake image

Steps:

Preheat oven to 350°.
Grease a 9 x 13-inch baking dish.
Prepare cake mix as directed on package.
Pour batter into prepared pan.
Pour milk and water into a large bowl. Add dry pudding mixes and granulated sugar.
Beat with a wire whisk 2 minutes or until well blended.
Pour over cake batter in dish.
Place baking dish on baking sheet to catch drippings as mixture does bubble.
Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
Cool in pan 20 minutes. (Mixture will thicken slightly as it cools).
Sprinkle with powdered sugar.
Spoon into serving dishes. Serve warm. Garnish with raspberries if desired.

Nutrition Facts : Calories 298.6, Fat 12.7, SaturatedFat 2.4, Cholesterol 39.8, Sodium 402.8, Carbohydrate 43.4, Fiber 0.4, Sugar 19.2, Protein 3.6

Ingredients

1 (18 1/4 ounce) box yellow cake mix (2 layer size)
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs
2 cups cold milk
1 1/4 cups water
2 (3 1/2 ounce) boxes jello lemon flavor instant pudding and pie filling (4 serving size)
1/3 cup granulated sugar
2 tablespoons powdered sugar