MESCLUN SALAD
Categories Leafy Green Mustard Side No-Cook Quick & Easy Lemon Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Whisk together lemon juice, mustard, sugar, and 1/2 teaspoon salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified.
- Add greens to dressing and toss to coat. Serve immediately.
WARM PORCINI SALAD WITH MESCLUN AND BLACK-TRUFFLE VINAIGRETTE
Provided by Molly O'Neill
Categories salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- To make the vinaigrette, whisk together the vinegars, mustard and truffle juice in a small bowl. Slowly whisk in the truffle oil. (You should obtain an emulsified vinaigrette thick enough to coat the back of a spoon; if too thick, whisk in more truffle juice or water.) Season to taste with salt and pepper.
- To make the salad, clean dirt from the mushrooms and, depending on their size, either slice them or cut into julienne. Set aside.
- In a skillet over medium heat, melt the butter and cook until it just begins to turn brown. Add the mushrooms and cook, stirring, only until thoroughly warm and slightly tender. Add the shallots and remove from heat. Transfer the mushrooms to a mixing bowl and toss with half the vinaigrette and half the chives. Season with salt and pepper.
- In another bowl, toss the greens with the remaining vinaigrette and chives. Divide among 4 plates and top with mushrooms. Serve immediately.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 14 grams, Carbohydrate 8 grams, Fat 17 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 422 milligrams, Sugar 3 grams, TransFat 0 grams
MESCLUN SALAD WITH LEMON VINAIGRETTE
Try serving this refreshing salad alongside our Lasagna with Sausage and Kale for a meal that everyone will love.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together lemon zest and juice, vinegar, mustard, and oil until combined and thickened; season with salt and pepper. Add mesclun; toss to coat. Season again with salt and pepper.
THE PERFECT PICNIC PASTA SALAD
Pasta salad is almost always the most disappointing side dish at the picnic or cookout, but this recipe shows you how to transform what is normally an "afterthought" to a dish that's good enough to enjoy on its own, or as the perfect complement to grilled meat. Top this with extra fresh chopped herbs if you like.
Provided by Chef John
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 3h45m
Yield 8
Number Of Ingredients 22
Steps:
- Whisk Dijon mustard, cider vinegar, rice vinegar, salt, sugar, and cayenne together in a large bowl for about 30 seconds. Whisk in olive oil in 1-teaspoon increments until emulsified. Whisk in tarragon, dill, parsley, chives, and thyme. Remove and reserve 1/2 of the dressing in a separate small bowl.
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Add snow peas, carrots, peas, and broccoli about 2 minutes before the pasta is done. Drain pasta and veggies well, but do not rinse.
- Transfer hot pasta mixture to the vinaigrette in the large mixing bowl and toss well to combine. Let rest for 5 minutes and toss again. Toss occasionally until the mixture is almost room temperature, 15 to 20 minutes.
- Add bell peppers, cherry tomatoes, red onion, green onions, salt, and the reserved dressing and toss well.
- Wrap and chill in the refrigerator for 3 to 4 hours before serving. Toss and adjust seasoning before serving.
Nutrition Facts : Calories 491.9 calories, Carbohydrate 50.9 g, Fat 28.1 g, Fiber 3.9 g, Protein 9.1 g, SaturatedFat 3.9 g, Sodium 641.6 mg, Sugar 5.3 g
MESCLUN SALAD WITH TRUFFLE VINAIGRETTE
Categories Salad Leafy Green Side No-Cook Vegetarian Quick & Easy Vinegar Fall Healthy Vegan Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 6
Steps:
- Whisk together all ingredients except mesclun in a large bowl until combined. Just before serving, add greens and toss to coat.
More about "warm porcini salad with mesclun and black truffle vinaigrette recipes"
STEWED FRESH PORCINI MUSHROOMS RECIPE - THE SPRUCE …
From thespruceeats.com
PORCINI RECIPES - NYT COOKING
From cooking.nytimes.com
PORCINI MUSHROOM RISOTTO WITH TRUFFLES - LA BELLA VITA …
From italianbellavita.com
GREEN SALAD WITH TRUFFLE-WALNUT VINAIGRETTE - WOODLAND FOODS
From woodlandfoods.com
MESCLUN SALAD WITH SHERRY VINAIGRETTE | CANADIAN LIVING
From canadianliving.com
10 WAYS TO COOK WITH PORCINI MUSHROOMS — CURIOUS APPETITE
From curiousappetitetravel.com
WARM PORCINI SALAD - APPETIZERS - NEW YORK MAGAZINE
From nymag.com
MESCLUN SALAD WITH GOAT CHEESE, MAPLE-GLAZED PECANS & MAPLE …
From onceuponachef.com
MESCLUN RECIPES - NYT COOKING
From cooking.nytimes.com
BEST BLACK TRUFFLE SALAD RECIPES
From alicerecipes.com
WARM PORCINI SALAD WITH MESCLUN AND BLACK TRUFFLE VINAIGRETTE FOOD
From homeandrecipe.com
WARM PORCINI SALAD WITH MESCLUN AND BLACK-TRUFFLE VINAIGRETTE
From diningandcooking.com
BLACK TRUFFLE OIL RECIPES - NYT COOKING
From cooking.nytimes.com
PORCINI SALAD WITH WATERCRESS AND BLACK TRUFFLE VINAIGRETTE
From thedailymeal.com
BEST WARM PORCINI SALAD WITH MESCLUN AND BLACK TRUFFLE …
From recipert.com
WARM PORCINI SALAD WITH MESCLUN AND BLACK TRUFFLE …
From tfrecipes.com
RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
From canolainfo.org
BIBB SALAD WITH BLACK TRUFFLE VINAIGRETTE - THE DEFINED DISH
From thedefineddish.com
You'll also love