Warm Spinach And Feta Dip Recipes
WARM SPINACH AND FETA DIP
Make and share this Warm Spinach and Feta Dip recipe from Food.com.
Provided by Jen T
Categories Spinach
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Saute the onion and garlic in oil until soft.
- Add the spinach and toss over gentle heat until wilted.
- Transfer the mixture to a food processor and pulse until finely chopped.
- Add feta and pulse to combine.
- Add in enough creme fraiche to make a soft dip and season to taste.
- Serve with crostini etc.
- Note: To make crostini - pan fry both sides of angle sliced slices of french bread in a little olive oil over a moderate heat until light golden brown, or bake lightly brushed with olive oil, slices of french bread.
Nutrition Facts : Calories 438.6, Fat 37.1, SaturatedFat 19.1, Cholesterol 104.1, Sodium 980, Carbohydrate 13.9, Fiber 3, Sugar 6.1, Protein 15.3
WARM FETA DIP WITH ARTICHOKES
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.
SPINACH AND FETA DIP
Easy to put together, I use sliced up cucumbers and pita breads for dipping. Also very good as a topping on burgers.
Provided by PetsRus
Categories Cheese
Time 2h15m
Yield 1 bowl
Number Of Ingredients 9
Steps:
- Mix everything together very well.
- Transfer to a serving bowl and refrigerate for 1 or 2 hours.
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