Warm Spinach Mushroom And Goat Cheese Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH SALAD WITH GOAT CHEESE AND WALNUTS

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 9



Spinach Salad with Goat Cheese and Walnuts image

Steps:

  • In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing.
  • Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated.
  • Serve immediately topped with goat cheese and walnuts.

Nutrition Facts : Calories 226 calorie, Fat 21 grams, SaturatedFat 3 grams, Cholesterol 5 milligrams, Sodium 297 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 5 grams, Sugar 1 grams

1 tablespoon red wine vinegar
1 tablespoon minced shallot or red onion
2 teaspoons Dijon mustard
1/4 teaspoon kosher salt
Freshly ground black pepper
3 tablespoons quality walnut oil, (see Cook's Note)
8 cups baby spinach leaves, stems trimmed, washed, and dried
1/2 cup whole or chopped toasted walnuts
1/3 cup crumbled goat cheese

SALAD WITH WARM GOAT CHEESE

Provided by Ina Garten

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 12



Salad with Warm Goat Cheese image

Steps:

  • Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.
  • For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste.
  • Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.
  • Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.

1 (11-ounce) log plain or herbed Montrachet
2 extra-large egg whites, beaten with 1 tablespoon water
Fresh white bread crumbs
2 tablespoons good cider vinegar
2 tablespoons good Champagne vinegar
Pinch sugar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 extra-large egg yolk
1 cup good olive oil
Enough mixed salad greens for 6 servings
Olive oil and unsalted butter, for frying

SPINACH AND MUSHROOM SALAD

This salad has a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad.

Provided by MONIQUET

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 8



Spinach and Mushroom Salad image

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.
  • Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.
  • Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.
  • Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.
  • Top salad with mushrooms and bacon, garnish with egg.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 7.5 g, Cholesterol 102.9 mg, Fat 6.8 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.1 g, Sodium 625.3 mg, Sugar 3.2 g

4 slices bacon
2 eggs
2 teaspoons white sugar
2 tablespoons cider vinegar
2 tablespoons water
½ teaspoon salt
1 pound spinach
¼ pound fresh mushrooms, sliced

WARM SPINACH, MUSHROOM, AND GOAT CHEESE SALAD

Provided by Daryl Getman

Categories     Salad     Cheese     Leafy Green     Mushroom     Appetizer     Sauté     Quick & Easy     Lunch     Goat Cheese     Bacon     Spinach     Bon Appétit     New York     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 9



Warm Spinach, Mushroom, and Goat Cheese Salad image

Steps:

  • Cook bacon in large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add bell pepper to drippings in skillet; sauté 2 minutes. Using slotted spoon, transfer bell pepper to large bowl. Add mushrooms to same skillet and sauté until tender and beginning to brown, about 4 minutes. Add mushrooms to bowl with bell pepper and reserve skillet. Add spinach and onion to same bowl.
  • Add oil, vinegar, and sugar to reserved skillet; bring to boil, whisking until sugar dissolves. Season dressing with salt and pepper. Toss salad with enough warm dressing from skillet to coat. Divide salad among 4 plates. Sprinkle with goat cheese.

6 bacon slices, chopped
1 large red bell pepper, cut lengthwise into thin strips
12 ounces crimini (baby bella) mushrooms, coarsely chopped
1 10-ounce bag spinach leaves
1/2 medium-size red onion, cut into paper-thin slices
2/3 cup olive oil
1/3 cup white wine vinegar
2 tablespoons sugar
4 ounces chilled soft fresh goat cheese, crumbled (about 1 cup)

More about "warm spinach mushroom and goat cheese salad recipes"

SPINACH BACON & WARM GOAT CHEESE SALAD - GARLIC & ZEST
Web Jan 13, 2016 Make the dressing. Add the bacon fat, olive oil red wine vinegar, shallot, dijon mustard, salt and pepper in a small bowl. Whisk to …
From garlicandzest.com
5/5 (7)
Total Time 35 mins
Category Salad
Calories 516 per serving
  • Heat a skillet over medium- medium high heat and add chopped bacon. Cook, stirring occasionally until bacon is browned and crisped. Transfer the bacon to a plate lined with paper towels and set aside. Reserve 2 tablespoons of rendered bacon fat for the dressing.
  • Add the spinach, onion, mushrooms, tomatoes and cucumber in a salad bowl or arrange on a platter.
  • Add the bacon fat, olive oil red wine vinegar, shallot, dijon mustard, salt and pepper in a small bowl. Whisk to emulsify and set aside.
spinach-bacon-warm-goat-cheese-salad-garlic-zest image


MUSHROOMS & GOAT CHEESE SALAD - RULED ME
Web 1 ounce goat cheese, crumbled 1 tablespoon balsamic vinegar 1 tablespoon olive oil The Execution 1. In a pan, heat up the butter on …
From ruled.me
Estimated Reading Time 2 mins
mushrooms-goat-cheese-salad-ruled-me image


WARM MUSHROOM & SPINACH SALAD - DETOXINISTA
Web Jan 6, 2015 3 cups of fresh spinach (about 3 ounces) 1-2 ounces chèvre (soft goat cheese) Freshly ground black pepper Directions: Melt the …
From detoxinista.com
4.9/5 (9)
Total Time 15 mins
Category Salad
Calories 416 per serving
warm-mushroom-spinach-salad-detoxinista image


SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON A …
Web Add the spinach and mushrooms. Toss to coat evenly, then taste and adjust the seasoning with salt and pepper, if necessary. Divide the salad between 4 plates or bowls; evenly divide the egg and cooked bacon …
From onceuponachef.com
spinach-salad-with-warm-bacon-dressing-once-upon-a image


SPINACH, MUSHROOM, AND GOAT CHEESE SLAB FRITTATA
Web Mar 30, 2022 Once the oil is hot, add the sausage (if using) and cook until browned breaking it up with a spatula, for about 5 minutes. Remove with a slot- ted spoon, and discard all but 1 tablespoon of drippings. Stir the …
From primaverakitchen.com
spinach-mushroom-and-goat-cheese-slab-frittata image


BALSAMIC SPINACH AND MUSHROOMS - SERVED FROM SCRATCH
Web Feb 10, 2020 Instructions. Heat olive oil in a large, wide saute pan or skillet on medium high heat. Add mushrooms and saute for about 8-10 minutes, stirring occasionally until mushrooms begin to soften, brown, and are …
From servedfromscratch.com
balsamic-spinach-and-mushrooms-served-from-scratch image


MUSHROOM, SPINACH AND GOAT CHEESE QUESADILLAS
Web May 22, 2018 Stir in the garlic and cook for 30 seconds. Add the smoked paprika, vinegar, salt and pepper, then add the spinach and cook for 2 to 3 minutes, stirring, until just wilted. Transfer the mixture to a bowl and …
From recipes.oregonlive.com
mushroom-spinach-and-goat-cheese-quesadillas image


26 BEST EGG RECIPES FOR EASY MEALS - KRISTINE'S KITCHEN
Web Apr 4, 2023 Veggie and Cheese: 2 tablespoons each of sautéed red onion, bell pepper and zucchini plus 1-2 tablespoons cheese (shredded cheddar or Monterey jack, …
From kristineskitchenblog.com


WARM BACON SPINACH SALAD - A GREAT FALL SALAD RECIPE - SHOW ME …
Web Oct 30, 2014 Cook bacon in a skillet until crispy. Once cooked, remove from skillet, crumble bacon, and set aside. Transfer bacon fat to a small saucepan. Whisk in vinegar, …
From showmetheyummy.com


27 BEST SPINACH SIDE DISH RECIPES | SPINACH GRATIN & MORE!
Web Apr 4, 2023 3. Balsamic Parmesan Sauteed Spinach. Another simple yet super tasty spinach dish you can make on the fly is this one. Garlicky with sweet and sour notes, …
From cookingchew.com


20+ THREE-STEP SPRING PASTA DINNER RECIPES - EATINGWELL.COM
Web Mar 28, 2023 Eleanor Chalstrom. Published on March 28, 2023. These pasta recipes are perfect for spring and have the added bonus of being on the table in three steps or less. …
From eatingwell.com


12 TRADER JOE'S SPRING RECIPES TO MAKE TONIGHT
Web Apr 4, 2023 Preheat the oven to 400 degrees, and whisk together eight eggs with a splash of milk and a hearty pinch of salt. In a medium skillet over medium heat, heat up a …
From news.yahoo.com


WARM SPINACH SALAD - SUM OF YUM
Web Apr 8, 2022 Wilted Spinach Salad. Add the olive oil to a pan and heat over medium heat. Add the mushrooms to the pan and season with salt and pepper. Sauté the mushrooms, stirring occasionally, until they are golden brown, about 6 to 8 minutes. Add the walnuts to the pan and stir, then add the garlic to the pan, stir and cook for about 30 seconds.
From sumofyum.com


HOT CREAMY MUSHROOM AND SPINACH DIP RECIPE — THE MOM 100
Web Mar 16, 2020 Stir in the spinach, season with salt and pepper and continue cooking until the spinach has wilted, about 3 minutes. Stir in the goat cheese until it is melted and …
From themom100.com


SAUTéED GARLIC SPINACH AGRODOLCE – PALATABLE PASTIME PALATABLE …
Web Apr 5, 2023 Ingredients. 8 ounces fresh baby spinach leaves. 1/4 cup chopped shallots. 1/4 cup roasted garlic cloves. 2 tablespoons butter. 1/4 tsp salt. 1/4 tsp black pepper. 2 …
From palatablepastime.com


BEEF MUSHROOMS SPINACH - RECIPES - PAGE 2 - COOKS.COM
Web Separate ground beef into 8 pieces and form ... Place spoonful of spinach and slice of Mozzarella on ... from pan. Mix mushroom soup and 1/3 cup milk ... can saute fresh …
From cooks.com


12 TRADER JOE'S SPRING RECIPES TO MAKE TONIGHT
Web Apr 4, 2023 Preheat the oven to 375 degrees while you char spring onions in a hot skillet with olive oil, salt, and pepper. Unroll one of TJ’s Puff Pastry Sheets onto a baking sheet, letting the ends hang off for now. Spread Boursin over the pastry, leaving a few centimeters at the edges. Arrange the charred spring onions on top, fold the edges of the ...
From realsimple.com


WARM SPINACH, MUSHROOMS AND GOAT CHEESE SALAD
Web Cook bacon in large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add bell pepper to drippings in skillet; sauté 2 …
From milesfarmersmarket.com


25 BEST SPINACH AND MUSHROOM RECIPES - INSANELY GOOD
Web Aug 30, 2022 24. Shrimp Spinach Mushroom Rice. This recipe is a delicious and easy way to get your daily dose of vegetables. The shrimp and mushrooms are fantastic …
From insanelygoodrecipes.com


SPINACH & WARM MUSHROOM SALAD RECIPE | EATINGWELL
Web Aug 16, 2019 Directions Step 1 Combine spinach and radicchio in a large bowl. Step 2 Heat 1 tablespoon oil in a large skillet over medium heat. Add bacon and shallot and cook, stirring, until the bacon is crisp, 4 to 5 minutes. Add mushrooms, salt and pepper and cook, stirring, until the mushrooms are tender, 5 to 7 minutes.
From eatingwell.com


A MUST-TRY WARM MUSHROOM SPINACH SALAD RECIPE | INSPIRED BY …
Web Toss in the onions and mushrooms and turn down the heat to medium-medium-high. Add pepper. Allow onions and mushrooms to cook down and caramelize for approx 20 …
From theroadtakento.com


PUFF PASTRY MUSHROOM TART RECIPE - ALLRECIPES.COM
Web 21 hours ago Heat olive oil and butter in a large skillet over medium heat. Add mushrooms and onion and cook, stirring occasionally, until mushrooms are golden and …
From allrecipes.com


WARM MUSHROOM AND GOAT CHEESE SALAD | LOULOU
Web Nov 18, 2011 Add olive oil to hot pan and sauté mushrooms and garlic for about 2 minutes. Add the salt (notice how the salt suddenly causes the hot mushrooms to …
From loulou.to


SPINACH MUSHROOM FETA QUICHE – GOODNESS AVENUE
Web Apr 6, 2023 Mushrooms: Heat a large non-stick pan with olive oil over a medium heat. Add the mushrooms, garlic and thyme, and cook until browned and tender, about 8 …
From goodnessavenue.com


BEEF MUSHROOMS SPINACH - RECIPES - PAGE 4 - COOKS.COM
Web In hot oil in large ... (until red disappears) beef, drain; then add to onion mixture.Add mushrooms, sherry, tomato paste, tomatoes, ...Cook macaroni and spinach as …
From cooks.com


Related Search