Warming Healthy Italian Meatball Soup Recipes

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HEARTY ITALIAN MEATBALL SOUP

A very hearty, flavorful soup. Use whatever small shaped pasta you like.

Provided by Suzanne Call

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 30m

Yield 8

Number Of Ingredients 8



Hearty Italian Meatball Soup image

Steps:

  • Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.

Nutrition Facts : Calories 271.6 calories, Carbohydrate 30.8 g, Cholesterol 49.3 mg, Fat 8.9 g, Fiber 3.2 g, Protein 16.7 g, SaturatedFat 3.2 g, Sodium 498.1 mg, Sugar 1.2 g

3 cups water
2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
2 (14 ounce) cans beef broth
1 teaspoon Italian seasoning
1 (16 ounce) package frozen cooked Italian-style meatballs
2 cups frozen Italian-blend vegetables
1 cup small star-shaped dried pasta
¼ cup grated Parmesan cheese

WARMING, HEALTHY ITALIAN MEATBALL SOUP

I've been making this recipe for many years & it always comes out different , depending on what I have on hand. But this is 1 very warming & healthy soup that never lasts for more than 2 days! So far this is hubby's favorite version.

Provided by sherry monfils @smonfils

Categories     Chicken Soups

Number Of Ingredients 15



Warming, healthy Italian meatball soup image

Steps:

  • In a large pot, over med-high heat, place oil, onions & garlic. Cook, stirring 1-2 mins. Add spinach. Cook, stirring, for 2 mins.
  • Add broth, ( I used 4 cups but if u want less liquid, use 3 cups,) and bring to a boil. Add meatballs, ( still frozen,) diced, crushed tomatoes, pasta sauce, salt, pepper & Italian seasoning. Stir, add carrots. Stir in elbow macaroni.
  • Bring to a boil then lower heat to medium. Cook, stirring a few times to blend. Cook 15 minutes. Lower heat to med-low & let simmer for 20-30 mins or until pasta is done. Top w/ parsley, pour into bowl & sprinkle w/ parmesn cheese. Great w/ homemade biscuits.

1-12 oz package(s) al fresco brand italian style tomato & basil meatballs
1 teaspoon(s) olive oil
1/4 cup(s) chopped onion
1 tablespoon(s) chopped garlic
3-4 cup(s) low-sodium chicken broth
1-28 oz can(s) tutturosa italian-style diced & crushed tomatoes, undrained
1 cup(s) prego-low sodium pasta sauce, ( or your favorite.)
1 pinch(es) sea salt
1/4 teaspoon(s) black pepper, or to taste
1-1/2 teaspoon(s) dried italian seasoning
2 teaspoon(s) dried parsley
1/4 cup(s) grated or shredded parmesn cheese
1/2 cup(s) uncooked whole grain elbow macaroni
1/2 cup(s) frozen,, sliced carrots
1 cup(s) fresh spinach leaves, chopped or torn into bite sized pieces

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