Wasabi Bloody Mary With Pickled Lotus Recipes
WASABI BLOODY MARY
A different way to add some kick to those Bloody Marys. Don't forget to garnish with a celery stalk or pickled asparagus! Cook time includes chill time.
Provided by Malriah
Categories Beverages
Time 52m
Yield 8 one cup servings
Number Of Ingredients 7
Steps:
- Combine lime juice and wasabi with a whisk, until wasabi dissolves.
- Combine wasabi mixture, veggie juice, Worcestershire sauce, pepper sauce and salt in a pitcher; chill.
- Stir in vodka and serve over ice.
WASABI BLOODY MARY
A spicy version of the classic Bloody Mary. Wasabi can be very strong so use according to your taste.
Provided by Daily Inspiration S
Categories Cocktails
Time 10m
Number Of Ingredients 10
Steps:
- 1. Place the wasabi paste in small bowl. Stir in vodka until blended.
- 2. Mix the tomato juice, worchestershire sauce, hot sauce, and pepper. Combine with vodka and wasabi mixture.
- 3. Pour celery salt (or use Bloody Mary drink rimmer) in a saucer. Rub a highball glass rim with the lime wedge. Dip the wet rim in the seasoning.
- 4. Fill glass with ice. Pour in the cocktail mixture. Squeeze the lime wedge into the glass. Stir and and garnish with the celery stalk.
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