Wasabi Ponzu Sauce Recipes
HOMEMADE PONZU SAUCE
Make and share this Homemade Ponzu Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.
Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8
WASABI CREAM SAUCE
Make and share this Wasabi Cream Sauce recipe from Food.com.
Provided by TERRY B.
Categories Asian
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In sauce pan on medium heat add butter.
- Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
- Remove from heat and let sit for 2 minutes.
- Add wasabi paste and mix well.
- Serve with fish or as a condiment for asian foods.
- Enjoy.
Nutrition Facts : Calories 31.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.3, Sodium 60.8, Carbohydrate 0.3, Protein 0.2
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