Water Chestnut Ramen Salad Recipes

Steps:

• Put coleslaw mix in a large bowl. Break ramen noodles into small pieces and add to the coleslaw mix; add sunflower seed kernels, almonds, green onions, and water chestnuts.
• Whisk ramen noodle seasoning, canola oil, vinegar, and sugar together in a separate bowl until the sugar is dissolved into the liquid; drizzle over the salad and toss to coat.

Steps:

• For the dressing-In a large bowl add garlic, ginger, vinegar, tamari, honey, sesame seeds, and water. Whisk until all ingredients are combined.
• Cut all veggies as directed above and transfer into an insanly large bowl or container, add dressing and mix well. Cool in the fridge or eat right away.
• You may also cook this and add chicken/beef/seitan/tofu.

Steps:

• Break each package of noodles into 4 pieces. Cook noodles in water according to package directions. Drain and rinse in cold water.
• In large bowl, combine noodles, celery, water chestnuts, onion, pepper and peas.
• Combine mayo with 3 of the seasoning packets. Fold into salad.
• Cover and refrigerate 1 hour before serving.

Steps:

• first rinse& drain well frozen green peas, do not cook.
• I put peas in a small colander, then lay on paper towels to dry.
• It's very important that they be dry wash cauliflower, dry and cut into small florets.
• cube cheese& put in a small bag and put in fridge to have ready to mix in when salad is served add the peas, diced carrots, onions, celery and water chestnuts to the cauliflower in layers in a large bowl, but with a smaller rim; set aside.
• Dressing: mix all dressing ingredients really well and spread over the top of salad to seal salad inches.
• Cover with foil or plastic wrap and keep in fridge until it is served the next day.
• Before serving, add cheese and mix through all the salad well and put in a nice serving dish.
• Enjoy!

Steps:

• Cook carrots in a small amount of water until crisp-tender; drain and rinse in cold water.
• Place in a serving bowl; add the peas, water chestnuts, onions and cheese.
• In a small bowl, combine the salad dressing, bacon and pepper; mix well.
• Pour over salad and toss to coat.
• Chill until serving.