Waterfowl Delight Recipes
WATERFOWL DELIGHT
Make and share this Waterfowl Delight recipe from Food.com.
Provided by Catnip46
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut meat into finger sized strips, cutting with the grain.
- Roll each piece in mixture of ten parts flour and 1 part each of sage, salt and pepper. Brown meat in an iron skillet in one stick of butter or margaine, keeping heat very low and turning often to avoid burning.
- When brown remove from skillet and set aside.
- Add mushrooms, onions and celery to skillet and cook until soft.
- Add meat, crumbled bacon, thyme, garlic salt and 1/2 stick of margarine.
- Simmer for 30 minutes stirring frequently.
- Serve with wild rice and your choice of vegetables.
Nutrition Facts : Calories 842, Fat 63.4, SaturatedFat 29.8, Cholesterol 422, Sodium 578.3, Carbohydrate 5.3, Fiber 1.3, Sugar 2.5, Protein 61
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