Watermelon Berry Lemonade Cooler Recipes

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WATERMELON COOLER-LEMONADE

Watermelon cooler-lemonade is a light and refreshing summer drink.

Provided by Swati Paathak

Categories     Drinks Recipes     Lemonade Recipes

Time 15m

Yield 4

Number Of Ingredients 9



Watermelon Cooler-Lemonade image

Steps:

  • Place watermelon, lemon juice, ginger juice, sugar, salt, and black pepper in a blender; blend until smooth. Pour mixture through a fine mesh strainer to strain the pulp from the juice.
  • Pour juice back into the blender; add cold water and ice and blend. Pour lemonade into glasses and stir gently; garnish with mint leaves.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 26.8 g, Fat 0.5 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 299.6 mg, Sugar 21.5 g

1 watermelon, cut into bite-size pieces
2 tablespoons lemon juice
2 teaspoons ginger juice
1 pinch white sugar, or to taste
½ teaspoon black salt
1 pinch ground black pepper
3 cups cold water
1 cup ice cubes
1 tablespoon mint leaves, or more to taste

WATERMELON LEMONADE COOLER

This is sooo yummy. Very easy to make and put together. When I drink this it tastes like a yummy popsicle... such a nice summer drink.

Provided by Brenda-Lee Barajas

Categories     Other Drinks

Time 10m

Number Of Ingredients 4



Watermelon Lemonade Cooler image

Steps:

  • 1. Place all ingredients in blender; cover.
  • 2. Blend on high speed until smooth.
  • 3. Pour into four glasses OR just save some in fridge... Just remix it...sooo good... enjoy.

2 c water
1/2 c country time lemonade flavor drink mix
3 c seedless watermelon, chopped
1 c ice cubes

WATERMELON-STRAWBERRY COOLER

My family gulps this frosty cooler because we love, love, love watermelon. The strawberries give it an extra pop. This is a perfect drink for Texas heat. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 10m

Yield 10 servings (1 cup each).

Number Of Ingredients 7



Watermelon-Strawberry Cooler image

Steps:

  • Place 1 cup water, 1/4 cup lemon juice, 6 cups watermelon, 1 cup berries, 1/3 cup sugar and 3/4 teaspoon minced mint in a blender; cover and process until smooth. Transfer to a large pitcher. Repeat with remaining water, lemon juice, fruit, sugar and minced mint., Refrigerate 1 hour or until cold. If desired, press through a fine-mesh strainer. Serve with watermelon wedges and mint leaves.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.

2 cups water
1/2 cup lemon juice
12 cups cubed watermelon (about 3-1/2 pounds)
2 cups fresh strawberries or raspberries
2/3 cup sugar
1-1/2 teaspoons minced fresh mint
Small watermelon wedges and fresh mint leaves

QUICK WATERMELON COOLER

Summer means cooling off with a slice of watermelon and a glass of cold lemonade. This combines two favorites in one. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 3



Quick Watermelon Cooler image

Steps:

  • In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

2 cups lemonade
3 cups seedless watermelon, coarsely chopped
1 cup crushed ice

WATERMELON BERRY LEMONADE

Wonderful for summer! Watermelon, strawberries, lemonade=Yum! Cook time is chill time. Adapted from BH&G magazine.

Provided by Sharon123

Categories     Punch Beverage

Time P1DT25m

Yield 12 serving(s)

Number Of Ingredients 6



Watermelon Berry Lemonade image

Steps:

  • In blender, combine half of the watermelon, strawberries, and lemonade concentrate. Cover and blend until smooth. Move to a serving container. Repeat with remaining. Add water; chill up to 2 days.
  • Serve over ice with watermelon wedges and strawberries.
  • Makes 12 servings.
  • Make-Ahead.
  • Make up to 2 days ahead; cover and refrigerate. To serve, stir and add berries and watermelon wedges.

Nutrition Facts : Calories 185, Fat 0.8, Sodium 11.2, Carbohydrate 46.8, Fiber 1.3, Sugar 40.5, Protein 1

8 cups cubed seeded watermelon
3 cups hulled and quartered strawberries
2 (12 ounce) cans frozen lemonade concentrate, thawed
8 cups water
wedges of fresh watermelon (optional)
whole hulled strawberry (optional)

WATERMELON JALAPENO LEMONADE

Provided by Food Network

Categories     beverage

Time 25m

Yield 20 servings

Number Of Ingredients 7



Watermelon Jalapeno Lemonade image

Steps:

  • In batches, combine 12 cups water, the lemon juice, sugar, jalapeno, watermelon and mint, if using, in a blender. Blend to a puree.
  • Allow the puree to steep for 10 minutes before straining it through a fine mesh sieve. Chill well.
  • Serve chilled, with ice and a lemon slice floating at the top.

2 1/2 cups lemon juice
1 1/2 cups sugar
1 jalapeno, seeded, deveined and chopped
1/2 seedless watermelon, chopped
16 fresh mint leaves, optional
Ice
Lemon slices, for serving

STRAWBERRY WATERMELON LEMONADE

The nutrition department at my local hospital inspired me to create this refreshing summer sipper. I tweaked their recipe slightly to create this drink full of sweet-tart flavor. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 12 servings (3 quarts).

Number Of Ingredients 7



Strawberry Watermelon Lemonade image

Steps:

  • Dissolve sugar in boiling water. Place strawberries and watermelon in batches in a blender; cover and process until blended. Pour blended fruit though a fine mesh strainer; transfer to a large pitcher. Stir in lemonade concentrate, lemon juice and sugar water. Serve over ice.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 1g protein.

1/4 cup sugar
2 cups boiling water
1/2 pound fresh strawberries, hulled and quartered (about 2 cups)
12 cups cubed watermelon (about 1 medium)
1 can (12 ounces) frozen lemonade concentrate, thawed
3 tablespoons lemon juice
Ice cubes

WATERMELON LEMONADE

This watermelon lemonade looks amazing but is super-simple to make. It's perfect for a kids party or makes a refreshing summer drink for kids or adults

Provided by Lulu Grimes

Categories     Drink

Time 35m

Number Of Ingredients 7



Watermelon lemonade image

Steps:

  • Cut the top off the watermelon and hollow it out using a large spoon, fishing out any pips along the way. Mash the flesh through a sieve into a bowl. Put the flesh in a blender (or use a tall jug and hand blender) with the lemon juice and sugar, whizz to a purée, then stir in the soda.
  • Heap some ice into the hollowed-out watermelon and fill it with the lemonade mixture. Serve the rest in a jug with the lime slices and mint. Have a bowl of extra crushed ice on the side so people can help themselves.

Nutrition Facts : Calories 243 calories, Fat 1 grams fat, Carbohydrate 54 grams carbohydrates, Sugar 48 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

1 large or 2 small watermelons
250ml lemon juice (from a bottle or squeeze your own)
100g golden caster sugar
1l bottle soda water
1 lime , cut into slices
small handful mint
crushed ice

WATERMELON-LIME COOLER

When temps heat up, chill some glasses and cool down with a slushy blend of watermelon, lime and ginger ale. Slurp and repeat. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 3



Watermelon-Lime Cooler image

Steps:

  • Place 4 cups frozen watermelon, 1/4 teaspoon lime zest and 2 cups ginger ale in a blender; cover and process until slushy. Serve immediately. Repeat twice.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

12 cups cubed seedless watermelon, frozen, divided
3/4 teaspoon grated lime zest, divided
6 cups chilled ginger ale, divided

STRAWBERRY WATERMELON SLUSH

We like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. -Patty Howse, Great Falls, Montana

Provided by Taste of Home

Time 10m

Yield 4 servings

Number Of Ingredients 5



Strawberry Watermelon Slush image

Steps:

  • Place first 4 ingredients in a blender; cover and process until smooth. Add ice; process, covered, until slushy. Serve immediately.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.

1/3 cup lemon juice
1/3 cup sugar
2 cups cubed seedless watermelon
2 cups fresh strawberries, halved
2 cups ice cubes

BERRY BERRY LEMONADE

We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the recipe. You can strain the tea or leave in the tasty bits of blueberry.-Delores Green, Monticello, Florida

Provided by Taste of Home

Time 20m

Yield 8 servings (1 cup each).

Number Of Ingredients 8



Berry Berry Lemonade image

Steps:

  • Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly. Place blueberries in a small food processor; process until pureed., In a large pitcher, combine tea and sugar, stirring to dissolve sugar. Stir in cold water, lemonade concentrate, lemon slices and blueberries. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

7 tea bags
3 cups boiling water
1/2 cup fresh or frozen blueberries
1/2 cup sugar
4 cups cold water
3/4 cup thawed raspberry lemonade concentrate
1 medium lemon, sliced
Ice cubes

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