Watermelon Berry Lemonade Recipes

WATERMELON AND STRAWBERRY LEMONADE

This recipe makes for fresh fruit that you can drink! It's best served cold over ice.

Provided by MaryAnn Rajczewski

Categories Drinks Recipes Lemonade Recipes

Time 20m

Yield 8

Number Of Ingredients 5

Watermelon and Strawberry Lemonade image

Steps:

Combine the watermelon, strawberries, lemon juice, sugar, and water in a blender. Blend until smooth.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 1.1 g, Protein 1.1 g, Sodium 3.6 mg, Sugar 35.7 g

Ingredients

8 cups cubed seeded watermelon
1 cup fresh strawberries, halved
½ cup fresh lemon juice
1 cup white sugar
2 cups water

WATERMELON LEMONADE

Light and refreshing summer drink. Garnish with watermelon slice. Can be made into an adult cocktail by adding a little vodka.

Provided by docswife

Categories Drinks Recipes Lemonade Recipes

Time 15m

Yield 12

Number Of Ingredients 6

Watermelon Lemonade image

Steps:

Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.

Nutrition Facts : Calories 50 calories, Carbohydrate 13 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.7 mg, Sugar 11.7 g

Ingredients

½ cup white sugar
½ cup water
4 cups cubed watermelon
3 cups cold water
½ cup fresh lemon juice
6 cups ice cubes

WATERMELON-RASPBERRY LEMONADE

This simple drink is awesome on a hot day. You can also add in a shot of rum, gin, or vodka for a fun adult cocktail. Serve over ice.

Provided by RainbowJewels

Categories Drinks Recipes Lemonade Recipes

Time 1h15m

Yield 4

Number Of Ingredients 5

Watermelon-Raspberry Lemonade image

Steps:

Combine 1/3 cup water and sugar in a small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Remove simple syrup from heat to cool.
Place watermelon, raspberries, and remaining water together in a blender; pulse until smooth. Pour watermelon mixture into a frosted pitcher; stir in simple syrup and lime juice. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 79.7 calories, Carbohydrate 21.1 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 2.1 mg, Sugar 18.1 g

Ingredients

1 cup water, divided
⅓ cup white sugar
6 cups cubed seedless watermelon
½ cup red raspberries
½ cup fresh lemon juice

WATERMELON LEMONADE

Refreshing and different lemonade for your next backyard bbq or potluck function. Easily doubled or tripled for larger groups.

Provided by Karen From Colorado

Categories Beverages

Time 15m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 3

Watermelon Lemonade image

Steps:

Place watermelon in a blender or food processor.
Cover and blend on medium speed until smooth.
Place lemonade concentrate and water in a large pitcher or punch bowl.
Add watermelon.
Mix well.
Garnish with additional watermelon if desired.

Nutrition Facts : Calories 173.5, Fat 0.7, Sodium 8.5, Carbohydrate 44.1, Fiber 0.6, Sugar 38.7, Protein 0.8

Ingredients

8 cups cubed seedless watermelon
2 (12 ounce) cans frozen lemonade concentrate
4 cups water

WATERMELON LEMONADE

A surefire way to make lemonade even more refreshing is to pour it over watermelon ice cubes. This recipe takes some time - the watermelon cubes have to freeze - but almost no effort. If necessary, seed the watermelon before you cut it into chunks and put it in the blender. Cut it lengthwise into quarters, slice off the "heart" of each quarter to expose the row of seeds and remove them with the tines of a fork.

Provided by Mark Bittman

Categories easy, non-alcoholic drinks

Time 1h

Number Of Ingredients 4

Watermelon Lemonade image

Steps:

Peel the watermelon and cut the flesh into large chunks. Purée them in a blender until smooth. Pour the purée through a fine-mesh strainer, and discard the solids.
Pour the strained watermelon into an ice-cube tray (plastic, not silicon). Freeze until solid.
Make simple syrup: In a small saucepan combine sugar with 1 cup water, and place over medium heat. Cook, stirring, until sugar dissolves. Remove from heat and chill.
In another pot bring 6 cups water to a boil. Remove from heat, and add lemon rinds and pulp. Cover, let steep for 10 minutes and then strain.
Combine strained liquid in a pitcher with lemon juice. Refrigerate until ready to serve. (Fruit mixture and simple syrup can be refrigerated separately for a couple of days, until needed.)
Before serving, add simple syrup to taste, and add vodka to make it boozy if you like. Serve in glasses over the watermelon ice cubes.

Nutrition Facts : @context http, Calories 258, UnsaturatedFat 0 grams, Carbohydrate 67 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 62 grams

Ingredients

1 1/2 pounds watermelon (about 1/2 small watermelon)
1 cup sugar
1 cup freshly squeezed lemon juice, pulp and rinds reserved (from about 12 lemons)
Vodka (optional)

WATERMELON LEMONADE

Fresh and tangy, this lemonade with a twist of watermelon will quench any thirst.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 1h15m

Yield 12

Number Of Ingredients 6

Watermelon Lemonade image

Steps:

In blender, place watermelon. Cover; blend on medium speed about 45 seconds or until smooth. Strain through fine mesh strainer into 2-quart or larger pitcher.
Squeeze juice from lemons and limes; add to watermelon puree. Stir in cold water and sugar. Refrigerate 1 hour.
Stir before serving. Serve over ice. Garnish with watermelon slice.

Nutrition Facts : Calories 120, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving (About 2/3 Cup), Sodium 0 mg, Sugar 24 g, TransFat 0 g

Ingredients

3 lb watermelon (without rind), seeded and cut into chunks
3 or 4 medium lemons
2 medium limes
4 cups cold water
1 cup sugar
Watermelon or lemon slices, if desired