Watermelon Caprese Skewers With Honeyed Balsamic Vinegar Recipes

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WATERMELON CAPRESE APPETIZER

A refreshing appetizer for the summer, my family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren't huge fans of tomatoes.

Provided by Nicole Cox

Categories     Appetizers and Snacks     Antipasto Recipes

Time 30m

Yield 4

Number Of Ingredients 6



Watermelon Caprese Appetizer image

Steps:

  • Trim basil leaves into small circles about 1 inch in diameter.
  • Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
  • Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.

Nutrition Facts : Calories 329.6 calories, Carbohydrate 28.2 g, Cholesterol 44.5 mg, Fat 19.5 g, Fiber 1.4 g, Protein 12.4 g, SaturatedFat 9.1 g, Sodium 125.4 mg, Sugar 23.5 g

3 sprigs fresh basil, stems removed
1 small watermelon, fruit removed with a melon baller
1 (8 ounce) package fresh mozzarella cheese, cut into small pieces
2 tablespoons olive oil
2 tablespoons balsamic vinegar
salt and ground black pepper to taste

WATERMELON CAPRESE SKEWERS WITH HONEYED BALSAMIC VINEGAR

Categories     Fruit

Number Of Ingredients 9



WATERMELON CAPRESE SKEWERS WITH HONEYED BALSAMIC VINEGAR image

Steps:

  • Watermelon Caprese Skewers with Honeyed Balsamic Vinegar

Watermelon
Caprese Skewers with Honeyed Balsamic Vinegar
Ingredients
1 whole Watermelon
16 ounces, weight Ciliegine Or 'Cherry Size' Balls Of Fresh Mozzarella
6 leaves Basil
¼ cups Balsamic Vinegar
1-½ teaspoon Raw Honey
1 package Wooden Appetizer Picks Or Skewers (30+)

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