SPICY WATERMELON MARGARITA
The sour formula is the root of many cocktails, including margaritas and mules, perhaps because it's so easy to remember and so simple to adapt. All you need: 1 part sweet, 1 part sour, and 2 parts alcohol.
Provided by Juliana Hale
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Puree watermelon in a blender. Wipe the rim of a margarita glass with a lime wedge; dip rim in salt.
- In a cocktail shaker half-filled with ice, add tequila, orange liqueur, lime juice, jalapeno, and 2 ounces of the watermelon puree. Shake until very cold.
- Strain into prepared glass. Garnish with watermelon wedge and jalapeno slice.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 63.7 g, Fat 1.1 g, Fiber 4.4 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 409.6 mg, Sugar 47.3 g
WATERMELON ICE CUBES
Provided by Food Network
Time 8h25m
Yield 12 cubes
Number Of Ingredients 5
Steps:
- In a blender, puree the watermelon with the Simple Syrup and lime juice. Pour into a silicone ice cube tray and freeze about 8 hours.
LIME COCKTAIL WITH WATERMELON ICE CUBES
Provided by Alex Guarnaschelli
Categories beverage
Time 4h20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- For the watermelon ice cubes: Puree the watermelon, honey and lime juice in a blender until smooth. Pour into a square ice cube tray. Freeze until firm, 3 to 4 hours.
- For the simple syrup: Combine the sugar and 3/4 cup water in a small saucepan. Bring to a simmer and shut off the heat. Stir until the sugar dissolves. Cool.
- For the cocktails: Mix the vodka, lime juice, mint leaves and 2 ounces simple syrup in a pitcher filled with ice. Top with club soda. Put 3 watermelon cubes in each of 2 highball glasses and pour the cocktail over.
WATERMELON COCKTAILS
Steps:
- Combine the watermelon, lime juice and sugar to taste in a blender and blend until very smooth. Strain through a fine-mesh strainer into a small pitcher. Stir in the tequila and orange liqueur if using.
- Fill 4 glasses with ice. Pour the cocktail into the glasses and garnish with watermelon and lime wedges.
WATERMELON COCKTAIL WITH TEQUILA-SPIKED ICE CUBES
This recipe appeared in a recent People magazine article and is credited to Food Network chef Marcela Valladolid. Adapted from her cookbook, "Fresh Mexico". Note that "cooking time" involves no cooking; however, 2 hours (minimum) freezing time is needed prior to mixing the drinks to make the tequila-spiked watermelon ice cubes.
Provided by Epi Curious
Categories < 15 Mins
Time 10m
Yield 6 cocktails, 6 serving(s)
Number Of Ingredients 7
Steps:
- Make simple syrup: Bring granulated sugar and 1/4 cup water to a boil, stirring to dissolve sugar. When boiling, add thyme and stir for 1 minute. Let cool.
- In a blender, put 3 cups watermelon, 1 cup of water and the ice, and blend for 2 minutes until finely pureed. Add syrup and blend for 1 more minute. Serve.
- MAKE TEQUILA-SPIKED WATERMELON ICE CUBES AT LEAST 2 HOURS AHEAD (See below):.
- To add tequila-spiked watermelon ice cubes: Place 3 cups watermelon cubes on a large baking sheet. Bring tequila, 1/2 cup water, orange liqueur and regular sugar to a boil, stirring constantly. Let cool to room temperature. Brush watermelon with mixture and freeze for 2 hours.
Nutrition Facts : Calories 143.1, Fat 0.2, Sodium 2.3, Carbohydrate 36.6, Fiber 0.6, Sugar 34.5, Protein 0.9
WATERMELON COCKTAIL
Make and share this Watermelon Cocktail recipe from Food.com.
Provided by stormylee
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place watermelon cubes and ice cubes in a blender, add honey; process until smooth.
- Add sparkling wine, stir gently.
- Pour into two glasses and serve immediately.
Nutrition Facts : Calories 466.3, Fat 0.1, Sodium 26.7, Carbohydrate 27.1, Fiber 0.3, Sugar 16.5, Protein 0.8
WATERMELON ICE CUBES
Make and share this Watermelon Ice Cubes recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 5m
Yield 24 ice cubes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine watermelon, water, honey, lemon juice and sugar in a blender or food processor. Process until smooth.
- Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze.
Nutrition Facts : Calories 46.4, Fat 0.1, Sodium 1.5, Carbohydrate 12.1, Fiber 0.3, Sugar 11.1, Protein 0.4
WATERMELON COCKTAIL
Make and share this Watermelon Cocktail recipe from Food.com.
Provided by Pesto lover
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the watermelon, vodka, lime juice and sugar in a blender. Puree until smooth.
- Add the ice cubes and blend until the mixture resembles crushed pink ice.
- Pour the cocktails into 4 tall glasses.
- Garnish with the lime slices, if desired.
- Serve immediately.
Nutrition Facts : Calories 215.5, Fat 0.2, Sodium 5.9, Carbohydrate 37.7, Fiber 0.7, Sugar 34.6, Protein 1
More about "watermelon cocktail with tequila spiked ice cubes recipes"
WATERMELON-TEQUILA COCKTAILS RECIPE - BOBBY FLAY
From foodandwine.com
Category Drink
- In a small saucepan, bring the water to a simmer with the sugar and stir over moderate heat until the sugar is dissolved, about 1 minute; let the sugar syrup cool.
- In a blender, puree the watermelon until smooth. Set a fine-mesh strainer over a bowl and strain the watermelon juice, pressing gently on the solids to extract as much juice as possible. Discard the pulp.
- In a large pitcher, combine the sugar syrup with the lime juice, blueberries and mint leaves. Using a wooden spoon, lightly muddle the blueberries and mint. Add the watermelon juice and tequila. Refrigerate until chilled, about 2 hours.
SPIKE YOUR WATERMELON WITH TEQUILA RECIPE | EXTRA CRISPY
From myrecipes.com
Total Time 1 hr 10 mins
- In a small saucepan over medium high heat, whisk together 1 cup water and 1 cup granulated sugar. Add lemon peels, juice, and star anise pods. Bring mixture to a boil, then stir until all the sugar is dissolved. Take the syrup off the heat and set aside to cool.
- Slice a medium watermelon into 1 inch-thick wedges. Arrange in a baking dish (1 layer divided among 2 baking dishes is best, but you can double the layers of melon if you'll remember to give them a toss halfway through chilling)
- Strain the syrup through a fine mesh sieve, then stir in tequila. Pour syrup over the watermelon wedges, then place in the fridge for at least 1 hour, but up to 12 for sharper flavor. Serve with a sprinkle of flaky sea salt.
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