Watermelon Crawl Aka Spiked Watermelon Recipes

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SPIKED WATERMELON POPS

Provided by Giada De Laurentiis

Categories     dessert

Time 10h5m

Yield 16 popsicles

Number Of Ingredients 4



Spiked Watermelon Pops image

Steps:

  • In a blender, combine the watermelon, sugar, and vodka. Blend until the mixture is smooth. Add the mint and pulse once to combine. Pour the mixture into the pop molds. Insert the wooden sticks all the way down the inside the molds. Freeze for at least 10 hours or preferably overnight.
  • To unfreeze the ice pops, insert the molds in hot water for 5 to 10 seconds. Serve immediately.

Nutrition Facts : Calories 62 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 10 grams, Fiber 1 grams, Protein 1 grams, Sugar 8 grams

1/2 (3 pounds) large watermelon, peeled and cut into 1-inch chunks
1/4 cup sugar
3/4 cup watermelon flavored 70 proof vodka (recommended: Smirnoff Twist of Watermelon)* see Cook's Note
1/2 cup chopped fresh mint leaves

SPIKED WATERMELON SALAD

Categories     Vodka     Fruit     Dessert     Watermelon     Summer     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6



Spiked Watermelon Salad image

Steps:

  • Place watermelon in large bowl. Whisk fresh lemon juice and sugar in medium bowl until sugar dissolves. Whisk in vodka and crème de cassis. Season mixture to taste with salt. Pour mixture over watermelon. Cover and chill at least 1 hour and up to 2 hours. Sprinkle with chopped fresh mint and serve.

1 8-pound watermelon, peeled, cut into 1-inch pieces (about 16 cups)
1 cup fresh lemon juice
2/3 cup sugar
1/2 cup vodka
6 tablespoons crème de cassis
1/4 cup chopped fresh mint

WINE SPIKED WATERMELON

A "twist" on spiked watermelon. This is made with wine instead of 100-proof! Use an off-dry, unoaked white riesling which is a perfect match for sweet melon. Try Rosemount Estate's yummy traminer/riesling blend, available in most stores.

Provided by quotFoodThe Way To

Categories     Dessert

Time P1D

Yield 15 serving(s)

Number Of Ingredients 2



Wine Spiked Watermelon image

Steps:

  • Cut a hole in a ripe watermelon and insert a funnel.
  • Pour in as much wine as possible, and let it sit in the fridge, adding more wine every three to four hours as it's slowly absorbed. (A 10-pound melon can soak up one standard bottle overnight.)
  • Slice the watermelon for a refreshing chilled party nosh, or freeze the flesh as a terrific base for blender drinks.

Nutrition Facts : Calories 131.5, Fat 0.5, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 24.1, Fiber 1.2, Sugar 19.2, Protein 1.9

1 (10 lb) seedless watermelon
1 (750 ml) bottle white wine, white Riesiling

WATERMELON CRAWL RECIPE - (4.4/5)

Provided by Tabatha

Number Of Ingredients 7



WATERMELON CRAWL Recipe - (4.4/5) image

Steps:

  • 2 oz. Watermelon Pucker (Schnapps) 1.5 oz. Southern Comfort 1.5 oz. Amaretto 1.5 oz. Orange Juice 1.5 oz. Pineapple Juice Splash of grenadine Garnish with cherries

2 oz. Watermelon Pucker (Schnapps)
1.5 oz. Southern Comfort
1.5 oz. Amaretto
1.5 oz. Orange Juice
1.5 oz. Pineapple Juice
Splash of grenadine
Garnish with cherries

DRUNKEN WATERMELON

Make and share this Drunken Watermelon recipe from Food.com.

Provided by stacylu

Categories     Punch Beverage

Time P1DT5m

Yield 1 Watermelon

Number Of Ingredients 2



Drunken Watermelon image

Steps:

  • Wash outside of watermelon.
  • Cut a hole in the top of the watermelon.
  • Pour all of the vodka in the watermelon.
  • Put the watermelon (hole upwards) in the fridge for one day before eating.

Nutrition Facts : Calories 2993, Fat 6.8, SaturatedFat 0.7, Sodium 52.3, Carbohydrate 341.1, Fiber 18.1, Sugar 280.1, Protein 27.6

1 (750 ml) bottle vodka (fifth)
1 whole watermelon

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