WATERMELON CUPCAKES
My granddaughter and I bake together each week. She was inspired by her mommy's flavored syrups, so we came up with these watermelon cupcakes. If you are not going to pipe the frosting, you can reduce the amount of frosting by half. -Elizabeth Bramkamp, Gig Harbor, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, soda, egg whites, canola oil, gelatin and if desired, watermelon oil; beat on low speed 30 seconds. Beat on medium speed 2 minutes. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 18-21 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine butter, confectioners' sugar, gelatin, soda and food coloring; beat until smooth. Frost cupcakes. Sprinkle with chocolate chips. Store in the refrigerator.
Nutrition Facts : Calories 385 calories, Fat 19g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 282mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 2g protein.
WATERMELON CUPCAKES
These watermelon cupcakes will be perfect for any summer event. They're tender and sweet with a hint of watermelon flavor. The frosting is rich, creamy, sweet, and delicious on top of the cupcakes. Watermelon and cupcakes are the usual picnic fare. Combine the two and you have a really great fresh taste. We loved these cupcakes...
Provided by Vicki Johnson
Categories Fruit Desserts
Time 52m
Number Of Ingredients 14
Steps:
- 1. Cut watermelon into cubes and run it through a food processor or blender. Separate pulp and juice with a fine sieve.
- 2. Cream softened butter and sugar. Then add egg and sour cream; mix.
- 3. Add dry ingredients.
- 4. Add juice and mix.
- 5. Gently stir in pulp with a spoon (can add more if you want more texture).
- 6. Pour into lined cupcake pan. Place in 350 degree pre-heated oven for about 18-22 minutes. Cool on a wire rack.
- 7. For the icing, cream butter and cream cheese. Add confectioners' sugar and blend well.
- 8. Add pulp (add more or less as per personal preference). Make sure your pulp is squeezed out well or your icing consistency may be runny. (I put the pulp in a strainer and smashed it down with the back of a spoon.)
- 9. Blend well and adjust consistency to your liking with watermelon pulp or juice.
- 10. Put the icing into a piping bag with number 1 tip or however you want to ice them.
WATERMELON PULL-APART CUPCAKE CAKE
This super-fun, summery cake is easy to assemble and decorate -- because it's secretly a family of cupcakes!
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 19 servings
Number Of Ingredients 6
Steps:
- Reserve about 3/4 cup white buttercream in a pastry bag fitted with a large plain round tip. Color about 1 1/2 cups buttercream deep green. Color about 3 cups buttercream deep pink, with a few drops of red added to make the color of ripe watermelon.
- Arrange 19 cupcakes in a triangle shape, starting with 1 at the top and ending with 6 at the bottom, sloping the bottom sides up to resemble the curved rind of a watermelon wedge.
- Use an ice cream scoop or large spoon to dollop about 1/4 cup green buttercream on each of the 6 cupcakes in the bottom row. Smooth with a small offset spatula, covering the tops and sides (but not the paper liners), to make a solid line of green for the rind.
- Wash and dry the ice cream scoop and offset spatula. Dollop about 1/4 cup pink buttercream on each of the remaining cupcakes and smooth the tops and sides with the offset spatula. Shape the frosting on the top cupcake into a point to resemble the tip of a watermelon wedge.
- Wash the offset spatula again. Pipe a curved line of white buttercream along where the pink and green buttercream meet. Smooth with the tip of the offset spatula to make the inner white part of the watermelon rind.
- Press jelly beans in a random pattern to make watermelon seeds.
WATERMELON CUPCAKES WITH WATERMELON BUTTERCREAM FROSTING RECIPE - (4.7/5)
Provided by Texaschef11
Number Of Ingredients 18
Steps:
- To make the cupcakes: Preheat the oven to 350 degrees and line to muffin pans with cupcake liners. Sift the flour, baking soda, baking powder, and salt together in s small bowl; set aside. In a large bowl, or the bowl of a standing mixer, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well between each addition and scraping the bowl as needed. Stir in the watermelon flavoring. Add about a third of the flour mixture and beat on medium speed until just mixed. Add half of the sour cream, beating until just mixed. Repeat this process with the remaining flour mixture and sour cream. Add color as desired. Place two tablespoons batter into each cup of lined muffin pans and bake at for 20 minutes, or until a toothpick inserted in the center comes out with one or two crumbs clinging to it. Allow to cool completely before frosting. To make the frosting: In a large bowl, cream together the butter and about a third of the confectioners' sugar. Stir in the milk and mix thoroughly before beating in another third of the confectioners' sugar. Next stir in the lemon juice and the remaining sugar, beating until well mixed and light and fluffy. Add all of the watermelon flavoring. If the frosting is too soft, add more sugar, as needed. Add coloring as desired.
More about "watermelon cupcakes with watermelon buttercream frosting recipe 475"
WATERMELON CUPCAKES - SUMMER CUPCAKES! - THE FIRST YEAR
Web May 18, 2016 Watermelon Kool Aid Instructions CUPCAKES Preheat the oven to 350º F. Line a muffin pan with muffin liners. In …
From thefirstyearblog.com
Ratings 87Calories 509 per servingCategory Dessert
From thefirstyearblog.com
Ratings 87Calories 509 per servingCategory Dessert
- In a mixing bowl combine the butter and sugar, beat using an electric mixer, 1-2 minutes until fluffy. Add in the egg whites, one at a time, lightly mixing with a spatula after each one. Add in the sour cream, milk, and vanilla extract. Beat lightly with the electric mixer. In a separate mixing bowl combine the flour, baking soda, and salt. Gradually add the flour mixture to the wet ingredients a few spoonfuls at a time. Mix until just incorporated. Add in a small amount of Wilton’s “leaf green” gel food coloring until you get your desired green color. Fill the muffin liners 1/2-3/4 full.
- Bake for 5 minutes at 400º F. Keeping the cupcakes in the oven, turn the heat down to 350ºF and bake for 8-9 minutes, or until a few moist crumbs remain on a toothpick when inserted into the center. Allow the cupcakes to cool completely before adding the frosting.
WATERMELON CUPCAKES | WISHES AND DISHES
Web Jun 23, 2020 Preheat oven to 350 degrees F and add cupcake liners to cupcake/muffin pan In a large mixing bowl, whisk together the cake mix and watermelon jello mix Add eggs, milk, and canola/vegetable oil Mix until …
From wishesndishes.com
From wishesndishes.com
WATERMELON CUPCAKES WITH WATERMELON BUTTERCREAM …
Web Aug 20, 2020 Watermelon Buttercream Frosting: 1 cup unsalted butter (softened to room temperature) 5 cups (500g) confectioners’ sugar 4-6 tablespoons heavy whipping cream 1 tablespoon vanilla bean paste ½ …
From snowflakesandcoffeecakes.com
From snowflakesandcoffeecakes.com
WATERMELON CUPCAKES RECIPE | TEASPOON OF GOODNESS
Web Cupcake Directions. Preheat oven to 350 degrees. Place liners in cupcake pan. In a medium bowl, whisk together flour, baking powder, salt and baking soda. (Sift together if preferred). In a separate large mixing bowl, beat …
From teaspoonofgoodness.com
From teaspoonofgoodness.com
WATERMELON CUPCAKES RECIPE - SHUGARY SWEETS
Web Jun 19, 2020 ½ teaspoon Koolaid powdered mix (watermelon flavor) 3-4 Tablespoons milk ¾ cup mini chocolate chips Instructions For the cake, add cake mix, jello, egg whites, oil and water in a mixing bowl. Beat 2 …
From shugarysweets.com
From shugarysweets.com
WATERMELON CUPCAKES - SIMPLY BAKINGS
Web Aug 8, 2014 1 ¼ cup watermelon juice 3 egg whites ⅓ cup oil ¼ cup butter softened 1 package 8 oz cream cheese, softened 3 ½ cups powdered sugar sifted Instructions Preheat oven 350F, line cupcake pans. In a …
From simplybakings.com
From simplybakings.com
WATERMELON CUPCAKES | A WICKED WHISK
Web Apr 17, 2018 Once your cupcakes are cool, make your frosting. In a large bowl and using an electric mixer, whip your butter until creamy. Add in your powdered sugar, vanilla, cream and salt. Mix to combine. Add in …
From awickedwhisk.com
From awickedwhisk.com
EASY WATERMELON CUPCAKES - LITTLE SUNNY KITCHEN
Web Jul 21, 2022 Watermelon Buttercream: 1 cup unsalted butter softened 4-5 cups powdered sugar ¼ cup heavy cream or whole milk, or half and half 2 teaspoons pure …
From littlesunnykitchen.com
5/5 (4)Total Time 50 minsCategory DessertCalories 512 per serving
From littlesunnykitchen.com
5/5 (4)Total Time 50 minsCategory DessertCalories 512 per serving
WATERMELON CUPCAKE RECIPE · PINT-SIZED TREASURES
Web Jun 11, 2022 How to Make Watermelon Cupcakes. Preheat the oven to 350º F. Line a muffin pan with muffin liners. Combine butter and sugar and beat until fluffy. Add eggs, …
From pintsizedtreasures.com
From pintsizedtreasures.com
WATERMELON FROSTING RECIPE - FEELS LIKE HOME™
Web Aug 9, 2022 ½ package watermelon flavored gelatin 4 cups powdered sugar 2 tablespoons milk gel food color dark pink or red 1 cups white sanding sugar Instructions …
From feelslikehomeblog.com
From feelslikehomeblog.com
WATERMELON CUPCAKES RECIPE | LORANN OILS
Web Using an electric mixer, or stand mixer with whisk attachment, cream butter and sugar on low speed until combined, then beat on medium speed for 3 to 4 minutes. Add cream …
From lorannoils.com
From lorannoils.com
WATERMELON CUPCAKES | RECIPE
Web Jun 11, 2021 Watermelon Cupcakes Preheat oven to 350°F. Line a muffin pan with paper liners. In a large bowl, whisk together the flour, baking powder, and salt. Set aside. In the …
From barthbakery.com
From barthbakery.com
WATERMELON CUPCAKES RECIPE - FEELS LIKE HOME™
Web Aug 9, 2022 Pour the dry cake mix into a large mixing bowl. Add the oil, egg whites, and water to the bowl and mix with a hand or stand mixer on medium speed until everything …
From feelslikehomeblog.com
From feelslikehomeblog.com
WATERMELON BUTTERCREAM | THE NOVICE CHEF
Web Jun 21, 2022 Combine: In the bowl of your stand mixer, combine the butter, powdered sugar, and Watermelon Kool Aid with a pinch of salt. Mix: Beat the ingredients on low for …
From thenovicechefblog.com
From thenovicechefblog.com
WATERMELON CUPCAKES {PULL APART CUPCAKES} - CAKEWHIZ
Web Mar 8, 2021 4 cups American buttercream frosting, Colored, red, green, black Instructions Bake cupcakes and let them cool completely. Make frosting and divide it …
From cakewhiz.com
From cakewhiz.com
THE BEST WATERMELON CUPCAKES RECIPE - DESSERTS ON A DIME
Web May 10, 2022 In a large mixing bowl, whisk together the cake mix and watermelon jello. Add eggs, buttermilk, and oil. Mix until completely smooth. If using food coloring, add a …
From dessertsonadime.com
From dessertsonadime.com
EASY WATERMELON CUPCAKES RECIPE FOR SUMMER - SWEETS & TREATS …
Web Jun 1, 2020 Preheat oven to 350 degrees F or temperature on the cake mix box instructions and add the cupcake liners to the pan. In a large mixing bowl, whisk …
From blog.shopsweetsandtreats.com
From blog.shopsweetsandtreats.com
RECIPES, COOKIE & CAKE DECORATING TUTORIALS - HANIELA'S
Web Apr 17, 2023 Gradually fold the meringue into desiccated coconut. With a 1.5-inch cookie scoop, measure the coconut batter and divide it onto a baking sheet lined with …
From hanielas.com
From hanielas.com
WATERMELON CUPCAKES - WATERMELON BOARD
Web Instructions Place the liners in an 8-cup cupcake tin. Cut 3-inch thick slices of seedless watermelon. Cut round cupcake sized pieces from the slices. Put a watermelon …
From watermelon.org
From watermelon.org
You'll also love