WATERMELON GRANITA
Steps:
- Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve in cups.
Nutrition Facts : Calories 143 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 37 grams, Fiber 1 grams, Protein 1 grams, Sugar 34 grams
WATERMELON, LIME AND MINT GRANITA
Provided by Ellie Krieger
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Working in 2 batches, puree watermelon in a food processor. Strain puree through a sieve and strain out solids, forcing liquid out with a wooden spoon. Discard solids. Combine the watermelon puree, lime juice, mint and sugar in a 9 by 13-inch metal pan. Place mixture in the freezer, scraping thoroughly with a fork every 20 to 30 minutes for about 2 1/2 hours, or until the granita resembles coarse crystals. Scrape 1 last time and spoon into parfait glasses or bowls. Top with a mint sprig.
WATERMELON GRANITA
It may be 92 percent water, but this cool fruit is no nutritional dud, according to a small study from Florida State University linking it to heart health.
Provided by Martha Stewart
Number Of Ingredients 3
Steps:
- Pulse watermelon, sugar, and lemon juice in a food processor untilsmooth. Pour into an 8-inch glass baking dish and freeze. Scrape with a fork into 8 glasses or bowls and serve.
WATERMELON GRANITA
A few lazy stirs as this granita sets up in the freezer is really the only tricky thing about this easy and refreshing dessert. It's also a perfect midafternoon cooler for a vacation house full of children.
Provided by Mark Bittman
Categories easy, dessert
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Cut about 1 pound watermelon into small chunks (discarding the rind), and freeze them. When they're frozen, put them in a blender with 2 tablespoons sugar and 2 tablespoons lemon juice, and blend until the mixture liquefies. Pour the mixture into a shallow glass or ceramic pan, and freeze for about 2 hours, breaking up the ice crystals with a fork every 30 minutes or so. It should be slushy and crunchy.
Nutrition Facts : @context http, Calories 30, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 7 grams
WATERMELON MINT GRANITA
This is a light, refreshing, healthy dessert or snack. Perfect on a hot summer day! Cooking time is freezing time.
Provided by danica.crystal
Categories Dessert
Time 8h15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan add the water, sugar and mint leaves and bring to a boil. Once the sugar has dissolved, turn off the heat and let the simple syrup cool.
- Remove the rind from the watermelong and cut the watermelon into chunks.
- In a blender add the watermelon, lime juice, mint leaves and cooled simple syrup. Puree it all together.
- Pour the mixture into a baking dish and freeze for at least 8 hours.
- Once frozen, take a fork and scrape the frozen mixture to create the granita texture.
- Serve and enjoy!
Nutrition Facts : Calories 356.8, Fat 1.1, SaturatedFat 0.1, Sodium 10.4, Carbohydrate 90.8, Fiber 3, Sugar 80.1, Protein 4.6
More about "watermelon mint granita recipes"
WATERMELON MINT GRANITA RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 8Total Time 4 hrs 5 minsCategory DessertCalories 39 per serving
- In blender, place all ingredients except mint sprigs. Cover; blend on medium-high speed about 30 seconds or until smooth. Pour into 8-inch square (2-quart) glass baking dish.
- Freeze 1 hour. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze 3 hours longer, stirring every 30 minutes with fork, until firm. Serve frozen or let stand at room temperature 5 to 15 minutes before serving. Scoop into individual dessert bowls. Garnish with mint sprigs.
BOOZY WATERMELON GRANITA - JUST A TASTE
From justataste.com
4/5 (1)Total Time 10 minsCategory DrinksCalories 123 per serving
- Pour the mixture into a 13x9-inch metal or glass baking pan and place it in the freezer for 45 minutes.
- Using a fork, scrape the mixture until it comes together in icy pieces then return the pan to the freezer. Repeat the scraping and freezing process every 45 minutes until the granita is frozen.
WATERMELON MINT GRANITA RECIPE BY THE REDHEAD BAKER
From theredheadbaker.com
5/5 (1)Estimated Reading Time 2 minsServings 12Calories 56 per serving
- Add the mint sprig to the saucepan. Increase heat to bring mixture a boil. Cook at a boil for 5 minutes. Remove from the heat and let stand to cool.
- Puree the watermelon (in batches, if necessary) in a blender. Pour through a fine-mesh sieve into a large bowl, pressing on the solids to extract as much liquid as possible.
WATERMELON GRANITA | FRUIT RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
WATERMELON MOJITO GRANITA RECIPE - REAL SIMPLE
From realsimple.com
EASY WATERMELON GRANITA RECIPE (3 INGREDIENTS, NO FANCY …
From liveeatlearn.com
WATERMELON AND MINT GRANITA | OLIVEMAGAZINE
From olivemagazine.com
WATERMELON GRANITA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WATERMELON MINT GRANITA – IN THE KITCHEN - UNITEDHEALTH …
From strideinthekitchen.uhg.com
5/5 (1)Total Time 467066 hrs 10 minsCategory DessertCalories 37 per serving
- Place the cubed watermelon, lime zest and juice, mint leaves and sugar (if using) in a blender. Blend until smooth.
- Transfer the mixture to a 9×13 baking dish. Place on a flat surface in the freezer for 60 minutes. Remove from the freezer and use a fork to break up the mixture into ‘shaved ice’. Scoop into dishes and serve immediately.
24 INVENTIVE WATERMELON RECIPES TO TRY THIS SUMMER - EAT THIS …
From eatthis.com
FRESH MINT GRANITA WITH WATERMELON AND RASPBERRIES (RAW, PALEO)
From gourmandeinthekitchen.com
WATERMELON GRANITA | DESSERT RECIPES | TESCO REAL FOOD
From realfood.tesco.com
REFRESHING WATERMELON MINT GRANITA - PALEOMG
From paleomg.com
WATERMELON GRANITA RECIPE | BON APPéTIT
From bonappetit.com
WATERMELON AND MINT GRANITA RECIPE - TIMES FOOD
From recipes.timesofindia.com
BIG BATCH WATERMELON MOJITO RECIPE - BAKER BY NATURE
From bakerbynature.com
REFRESHING WATERMELON MINT GRANITA OR SLUSHIE - FRECKLE FACE FOODIE
From frecklefacefoodie.com
31 WATERMELON RECIPES FOR YOUR JUICY, SUMMERY SUGAR HIGH - BON …
From bonappetit.com
WATERMELON GRANITA RECIPE (EASY, 4 INGREDIENTS) | THE KITCHN
From thekitchn.com
WATERMELON AND MINT GRANITA RECIPE. - CONCEPTYOURKITCHEN.COM
From conceptyourkitchen.com
WATERMELON SALAD - JO COOKS
From jocooks.com
WATERMELON-MINT GRANITA | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
You'll also love