Watermelon Poptails Recipes
WATERMELON-TEQUILA POPTAILS
Provided by Food Network
Categories dessert
Time 25m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Pour 1 cup of tequila in each of two 9-by-13-inch baking dishes. Add the watermelon slices and let soak for 10 minutes in the fridge, flipping halfway through.
- Mix together the sugar, salt, chipotle powder and lime zest in a bowl.
- Remove the watermelon from the tequila and put each piece on an ice-pop stick. Sprinkle a few pinches of the seasoning over the watermelon.
WATERMELON POPTAILS
Recipe from one of my favorite chefs Paulette Mitchell who says: "Among the splendid gifts of summer is the watermelon. In addition to savoring the juicy wedges straight from the market, try making these colorful, refreshing popsicles for adults using the freezing forms seasonally stocked in gourmet shops and in the kitchen department of your local discount store. Buy several sets, so you can multiply the recipe. For quick preparation, look for seedless watermelon, available during the summer in most supermarkets."
Provided by Impera_Magna
Categories Frozen Desserts
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Purée all of the ingredients in a blender until smooth. (If necessary, first remove the scattered watermelon seeds.).
- Fill 4 popsicle forms with the mixture and freeze until firm.
- Or, you can use small drink cups; fill with the watermelon mixture and freeze for 1 to 2 hours until slushy, insert wooden sticks, and then freeze solid.
Nutrition Facts : Calories 64.9, Fat 0.1, Sodium 1, Carbohydrate 12.7, Fiber 0.3, Sugar 11.1, Protein 0.5
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