Watermelon Wine Recipes
WATERMELON AND RED WINE DRINK
Provided by Florence Fabricant
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut watermelon flesh into large pieces. Cut central part of flesh without seeds into enough tiny cubes to make 1 cup.
- Put remaining flesh into a food processor, and pulse it enough to puree it without breaking seeds. Strain. You should have 2 cups. Stir in vanilla, lime juice and, if desired, sugar to taste.
- Mix red wine with the watermelon puree. Serve in goblets, straight up or over ice, with some cubes of watermelon and pecans in each glass.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 5 milligrams, Sugar 13 grams
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