INSANE OVEN BEEF RIBS
The most unbelievable, easy to make beef ribs ever, man.
Provided by MELISSACK
Categories Main Dish Recipes Rib Recipes
Time 1h
Yield 3
Number Of Ingredients 8
Steps:
- Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes.
- Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.
- Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet.
- Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.
Nutrition Facts : Calories 1076.7 calories, Carbohydrate 21 g, Cholesterol 124.1 mg, Fat 91.5 g, Fiber 0.6 g, Protein 31.1 g, SaturatedFat 28.5 g, Sodium 1676.8 mg, Sugar 12.6 g
BBQ BEEF RIBS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 11h20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Prepare the grill for indirect heat using hickory and charcoal and heat to 250 degrees F.
- Place the ribs on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat.
- For the rub: Whisk together 2 tablespoons salt, brown sugar, paprika, chile powder, cumin and pepper. Rub the beef ribs with the seasoning and place on a sheet tray, cover with plastic wrap, and if time, let marinate in the refrigerator for 8 hours or overnight.
- For the glaze: Add the maple syrup, apple juice, brown sugar, vinegar, mustard, chile powder, cayenne, salt and pepper to a medium saucepan and bring to a simmer. Cook until syrupy, about 8 minutes, stirring with a wooden spoon on occasion.
- Remove the ribs from the refrigerator. Place the ribs meatier-side-down on the grill away from the coals. Cook the beef 3 hours, adding more coals as needed. Turn and cook until the ribs "bend" and the meat easily separates from the bone using a fork, about 45 minutes more. Brush on the glaze to the ribs and cook for another 5 minutes. Remove and slice into individual ribs.
GARLIC BRAISED SHORT RIBS WITH RED WINE
If you weren't already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway. The ultimate hands-off, do-ahead dinner, these are done on the stovetop in a large Dutch oven but can easily be adapted to a slow cooker if that's your thing. When purchasing the ribs, ask for the thickest, meatiest ones available as they tend to shrink quite a bit once braised.
Provided by Alison Roman
Categories meat, soups and stews, main course
Time 4h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 275 degrees. Heat oil in a large Dutch oven over medium-high heat. Season short ribs on all sides with salt and pepper. Working in batches, sear short ribs on all sides until deeply and evenly browned, 6 to 8 minutes per batch. Transfer browned short ribs to a large plate and continue with remaining ribs.
- Pour off all but 2 tablespoons of remaining fat, leaving the good browned bits behind. Reduce heat to medium, and add garlic, cut side down and cook, undisturbed, until golden brown, about 1 to 2 minutes. Add onion, celery and carrots and season with salt and pepper. Toss to coat and continue to cook until vegetables are softened but not yet browned, about 5 to 10 minutes. Add tomato paste and stir to coat. Continue to cook, stirring occasionally, until tomato paste has started to caramelize a bit on the bottom and up the edges of the pot, about 2 to 3 minutes.
- Add red wine and, using a wooden spoon, scrape up any browned or caramelized bits. Let this simmer 2 to 3 minutes, just to take the edge off and reduce a bit. Stir in beef stock along with thyme. Using tongs, return short ribs to the pot, along with any juices that have accumulated, nestling them in there so that they are submerged (if they are just barely covered, nestle them bone side up so that all the meat is submerged, adding more beef stock or water as necessary to cover). Bring to a simmer, then cover and transfer to oven.
- Cook, undisturbed, until short ribs are meltingly tender and falling off the bone (you should be able to shred the meat with a fork), 3½ to 4 hours.
- Using tongs, remove the ribs from the pot, taking care (for presentation purposes, really) not to let the bone slip out and transfer them to a large plate. (While you could serve the short ribs right out of this pot, the vegetables have all given up their flavor and texture and aren't worth much now, so feel free to strain the sauce for easier eating.) Scatter parsley, chives and lemon zest over the top of the short ribs. Separate the fat from the sauce, season with salt and pepper and serve alongside.
WAYNE'S BEEF AND MACARONI AND CHEESE
This recipe is by Food Network's Paula Deen, and is a great comfort food. All of the ingredients just blend together so well. It's easy and simple and sure to become a favorite of yours as well as mine.
Provided by FLUFFSTER
Categories One Dish Meal
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees.
- Cook the macaroni according to package directions; drain and set aside.
- Heat the oil in a skillet; add the peppers, onion, and garlic, and sauté until soft.
- Add the ground beef and sauté till browned.
- Add the tomatoes, salt and pepper to taste, and the basil, cumin and oregano.
- In a large bowl, combine the macaroni and the beef mixture.
- Spread this mixture into a 9X13-inch baking dish. Top with the cheese and bake for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.
- Note: can use ground turkey or chicken in place of beef.
Nutrition Facts : Calories 592.6, Fat 25.1, SaturatedFat 11.2, Cholesterol 103.4, Sodium 256.8, Carbohydrate 51.3, Fiber 3.3, Sugar 4.4, Protein 38.4
More about "waynes famous beef ribs recipes"
SMOKED BEEF RIBS - HEY GRILL, HEY
From heygrillhey.com
5/5 (19)Category Main DishCuisine BarbecueTotal Time 9 hrs 15 mins
- Preheat the smoker. Preheat your smoker to 250 degrees F for indirect cooking. Use a hardwood, like oak or hickory, to generate the best smoke for these ribs.
- Season the beef ribs. Slather your ribs with the Dijon mustard. Season liberally on all sides with my Signature Beef Rub, or the salt, pepper, and garlic powder.
- Smoke the ribs. Place your ribs on the smoker and insert the meat thermometer probe in the thickest part of the meat (without touching the bone). Program your thermometer alert to sound at 203 degrees F. Close the lid, and smoke the ribs for 3 hours.
- Spritz the beef ribs and continue smoking. In a food safe spray bottle, shake the vinegar and hot sauce together. After the initial 3 hour smoke, begin spritzing your ribs every 45 minutes to an hour. Continue smoking until the ribs have reached an internal temperature of 203 degrees F. This process typically takes between 8-10 hours, but every rack is a little different.
FALL OFF THE BONE BEEF RIBS, BEEF RIBS OVEN | JENNY CAN …
From jennycancook.com
Servings 6-8Total Time 4 hrsEstimated Reading Time 1 min
THE BEST OVEN BAKED BEEF RIBS - KITCHEN DIVAS
FOODCOMBO
WAYNE'S FAMOUS BEEF RIBS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
HOW TO MAKE BARBECUED BEEF RIBS STEP-BY-STEP - THE SPRUCE EATS
From thespruceeats.com
BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN EATS
From recipetineats.com
BEEF RIBS IN BBQ SAUCE - SLOW COOKED SHORT RIBS! | RECIPETIN EATS
From recipetineats.com
THE BEST RIBS IN FORT WAYNE (UPDATED JUNE 2023) - TRIPADVISOR
From
WAYNES FAMOUS BEEF RIBS FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
OVEN BBQ RIBS RECIPE - NYT COOKING
From cooking.nytimes.com
WAYNES FAMOUS BEEF RIBS RECIPES - THERECIPESHACK.COM
From therecipeshack.com
WAYNES FAMOUS BEEF RIBS – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …
From recipefuel.com
WAYNES FAMOUS BEEF RIBS RECIPES RECIPE
From food-recipe.info
10 BEST BEEF RIB RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEEF RIBS - FOOD & WINE
From foodandwine.com
BEST RIBS IN FORT WAYNE RESTAURANTS, WINTER 2022 - RESTAURANT GURU
From restaurantguru.com
FAMOUS DAVE’S LEGENDARY PIT BARBEQUE RIBS | FAMOUS PRODUCTS
From famousbbq.com
You'll also love