Waynes Pickled Eggs Recipes

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WAYNE'S PICKLED EGGS

Make and share this Wayne's Pickled Eggs recipe from Food.com.

Provided by queenbeatrice

Categories     Very Low Carbs

Time 20m

Yield 12 eggs, 12 serving(s)

Number Of Ingredients 7



Wayne's Pickled Eggs image

Steps:

  • Bring vinegar, water and salt to a boil; set aside.
  • Place bay leaves, sliced onions and garlic in bottom of jar.
  • Place eggs in jar.
  • Cover with boiled liquid mixture.
  • Rest until reaches room temperature.
  • Twist lid on jar and refrigerate at least 3 days before eating.

Nutrition Facts : Calories 85.3, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 362.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.8, Protein 6.4

12 eggs, hard boiled and shelled
2 bay leaves
1 onion, sliced
2 garlic cloves, sliced
2 cups vinegar
1 cup water
1/2 tablespoon coarse salt

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