Weeknight Chicken And Noodles Recipes
WEEKNIGHT CHICKEN AND NOODLES
I threw this dish together in minutes and we all liked it. It is one of those things you can play with a bit. If you don't have red pepper, use green. If you don't have fresh mushrooms, use canned. You get the idea. Feel free to spice this up more if that is your dining preference.
Provided by GaylaV
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles in boiling water to al dente.
- While noodles are cooking saute chopped vegetables in oil for about 5 minutes. (still crispy, but cooked).
- Add in soup and milk, stir to combine.
- Add sour cream and pepper flakes, stir to combine.
- Add chopped chicken and stir carefully.
- When mixture has returned to a light boil add in the noodles and stir.
- Season to taste.
Nutrition Facts : Calories 497.7, Fat 17.8, SaturatedFat 4.8, Cholesterol 115.5, Sodium 372.8, Carbohydrate 51.4, Fiber 3.6, Sugar 4, Protein 32.9
CREAMY CHICKEN AND MUSHROOMS WITH EGG NOODLES
All the action for this weeknight dinner happens in one large straight-sided skillet. Sear the chicken breasts, then cook the mushrooms and shallots and stir in mustard, broth, egg noodles, and cream cheese which quickly creates a rich sauce.
Provided by Sarah Carey
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper. Heat a large straight-sided skillet over medium-high; swirl in 2 tablespoons oil. Add chicken and cook until golden brown, 2 to 3 minutes a side; transfer to a plate. Add mushrooms to skillet, season, and cook, stirring, until beginning to brown, about 7 minutes. Add shallots and remaining 1 tablespoon oil; cook until translucent, 1 to 2 minutes.
- Stir in mustard, broth, and noodles; bring to a boil, then cover, reduce heat to medium, and simmer 3 minutes. Uncover; stir in cream cheese. Cook, stirring, until noodles are tender and sauce coats a spoon, about 3 minutes. Return chicken to skillet and cook through, about 1 minute more. Serve, sprinkled with parsley.
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