Weight Watchers Apple Crumble Recipes

Steps:

• Place oven rack in middle of oven.
• Preheat oven to 400ºF.
• Coat a 9-inch pie plate with cooking spray.
• To make crust, combine flour, sugar and salt in bowl of a food processor fitted with a steel blade; whiz to combine.
• Scatter butter over flour mixture; pulse until dough resembles coarse meal. Slowly add water, adding another tablespoon if needed, until dough comes together.
• Place dough in prepared pan and press dough up sides and around bottom to form a crust; prick bottom of crust with a fork 5 or 6 times.
• To make filling, combine all filling ingredients in a medium bowl and toss gently to combine; evenly spread filling over crust.
• To make crumble, in small saucepan, melt butter.
• Add oats, flour and sugar; stir to combine and scatter over apples.
• Bake for 20 minutes.
• Reduce heat to 350ºF and continue baking until crust and crumble are golden and apples are juicy, about 30 to 40 minutes.
• If pie crust or crumble is getting too dark, cover with foil for last 20 minutes of baking.
• Let rest at least 30 minutes before slicing into 8 pieces and serving.
• Yields 1 piece per serving.
• Note:.
• Use a variety of apples such as McIntosh, Granny Smith and Jonagold.
• If you like your apple filling a bit saucier, bake for an additional 10 minutes.