Weight Watchers Blueberry Bread Recipes
WEIGHT WATCHERS BLUEBERRY BREAD
Make and share this Weight Watchers Blueberry Bread recipe from Food.com.
Provided by Jazziegirl8751
Categories Dessert
Time 1h30m
Yield 9 slices, 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over to 350. Grease and flour your loaf pan. In medium bowl, combine all dry ingredients. In another bowl, combine the orange peel, egg, juice and applesauce. Combine the wet and dry ingredients and stir just until incorporated. Fold in blueberries and nuts. Pour into your loaf pan and bake for about 75 minutes, Or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 168.2, Fat 5.3, SaturatedFat 0.7, Cholesterol 23.5, Sodium 399, Carbohydrate 26.6, Fiber 2.9, Sugar 3.6, Protein 5.2
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- Preheat the oven to 180C/350F. Grease and line a loaf pan with parchment paper and set aside.
- In a mixing bowl, add your dry ingredients and mix well. Add the vinegar, vanilla extract, oil, and water, and mix until combined. Fold through the blueberries.
- Transfer the batter into the lined loaf pan. Bake the bread for 35-40 minutes, or until a skewer comes out mostly clean.
- Remove the pan from the oven and let the bread cool completely, before removing from the pan and slicing.
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