Weight Watchers Butterfinger Fluff Recipes

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WEIGHT WATCHERS BUTTERFINGER DESSERT RECIPE - (4.1/5)

Provided by cecelia26_

Number Of Ingredients 5



Weight Watchers Butterfinger Dessert Recipe - (4.1/5) image

Steps:

  • 1.Spray a 9 x 13 pan with cooking spray. 2.Tear angel food cake into bite size pieces. 3.Prepare pudding with 1-1/2 cups of skim milk, whisk until it starts to become creamy. 4.Fold in 2 containers of Cool Whip Free with pudding mixture. 5.Crush candy bars. 6.Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. 7.Repeat layer. 8.Refrigerate for at least an hour before serving. 9.Enjoy!

◦1 prepared angel food cake
◦1 package fat free sugar free butterscotch pudding mix
◦2 (8oz) fat free cool whip
◦8 butterfinger fun size candy bars
◦1 1/2 cups skim milk

WEIGHT WATCHERS OREO FLUFF

Make and share this Weight Watchers Oreo Fluff recipe from Food.com.

Provided by chris_tam

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3



Weight Watchers Oreo Fluff image

Steps:

  • Mix all ingredients together reserving some oreo crumbs for topping.
  • freeze and top with reserved oreo crumbs upon serving.

1 ounce sugar-free instant pudding mix (chocolate or white chocolate)
12 ounces fat-free cool whip
1/4 cup crushed reduced-fat oreo cookies (4)

WEIGHT WATCHERS "RASPBERRY FLUFF"

Make and share this Weight Watchers "raspberry Fluff" recipe from Food.com.

Provided by chris_tam

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 3



Weight Watchers

Steps:

  • Mix all ingredients together. Chill.
  • Points and serving size are estimated! You will need to check points and servings to verify. I do not know how reliable the original recipe is.

Nutrition Facts : Calories 34, Fat 0.1, Sodium 0.6, Carbohydrate 8.9, Fiber 0.5, Sugar 8.2, Protein 0.2

1 (12 ounce) container Cool Whip Free
1 (20 ounce) can crushed pineapple, drained
1 (21 ounce) can raspberry pie filling

WEIGHT WATCHERS "BUTTERFINGER FLUFF"

Make and share this Weight Watchers "butterfinger Fluff" recipe from Food.com.

Provided by chris_tam

Categories     Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5



Weight Watchers

Steps:

  • Blend pudding mix and cool whip. Mix in apples, pineapple and ground peanuts.
  • Servings are a guess as was not indicated on my original recipe.

8 ounces fat-free cool whip
1 ounce sugar-free fat-free butterscotch pudding
8 ounces crushed pineapple
2 small apples, peeled cored, cut
1/4 cup ground honey roasted peanuts

BUTTERFINGER DESSERT WEIGHT WATCHERS 4 WW PTS

An easy to make lightened up dessert using Butterfingers. Yum! 4 WW points per serving. Received at a WW meeting. A recent reviewer recently made the comment that this was 7 WW points not 4. Please remember that Recipe Zaar's calculations and WW's do not always agree. This recipe came straight from WW--it is on their website. They do have it listed as 4 points, despite the difference if you try to calculate using Recipe Zaar's calculator. Please use your own judgment, but note this is a real WW recipe and it is listed by them as 4 pts. Thanks!

Provided by AndreaVT96

Categories     Dessert

Time 10m

Yield 15 serving(s)

Number Of Ingredients 5



Butterfinger Dessert Weight Watchers 4 Ww Pts image

Steps:

  • Spray a 9 x 13" pan with cooking spray.
  • Tear angel food cake into bite size pieces.
  • Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
  • Crush candy bars.
  • Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.

1 prepared angel food cake
1 (1 ounce) package fat-free sugar-free vanilla pudding mix (larger size)
2 (8 ounce) containers fat-free cool whip
4 (2 1/8 ounce) size butterfinger candy bars
1 1/2 cups skim milk

WEIGHT WATCHERS PINEAPPLE FLUFF

Make and share this Weight Watchers Pineapple Fluff recipe from Food.com.

Provided by Jamie Fosnight

Categories     Dessert

Time 15m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 4



Weight Watchers Pineapple Fluff image

Steps:

  • Drain juice from pineapple and reserve.
  • Mix together Cool Whip and Yogurt.
  • Add in drained pineapple
  • Sprinkle in instant pudding and stir well.
  • If mixture is too thick add in some of reserved pineapple juice.
  • Chill and serve.

Nutrition Facts : Calories 93.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.9, Sodium 35.9, Carbohydrate 21.3, Fiber 0.9, Sugar 19.9, Protein 3.1

2 (8 ounce) containers fat-free cool whip
2 (8 ounce) containers plain fat-free yogurt
2 (20 ounce) cans crushed pineapple
2 (3 1/2 ounce) boxes fat-free vanilla pudding (instant)

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