Weight Watchers Cinnamon Spice Popcorn Recipes

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WEIGHT WATCHERS CINNAMON SPICE POPCORN

Make and share this Weight Watchers Cinnamon Spice Popcorn recipe from Food.com.

Provided by GingerlyJ

Categories     Kid Friendly

Time 8m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 7



Weight Watchers Cinnamon Spice Popcorn image

Steps:

  • Place the popcorn in a large bowl; spray with nonstick spray, tossing well.
  • In a small bowl, whisk together the powdered sugar, cinnamon, nutmeg, allspice and salt. Sprinkle over the popcorn, tossing all the while until well coated. Yields about 2 cups per serving.

Nutrition Facts : Calories 95.4, Fat 0.8, SaturatedFat 0.1, Sodium 147, Carbohydrate 21.2, Fiber 3.1, Sugar 7.5, Protein 2.1

8 cups plain popped popcorn
cooking spray, 2 sprays
1/4 cup powdered sugar
2 teaspoons ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon table salt

SPICY POPCORN

Provided by Rachael Ray : Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 8



Spicy POPcorn image

Steps:

  • Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.

2 tablespoons vegetable oil
1 cup popping corn kernels
2 tablespoons melted butter
1/2 teaspoon sweet paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon cumin
1/4 teaspoon cayenne pepper

BROWN SUGAR & CINNAMON GLAZED POPCORN

If you like your popcorn sweet on movie night, then this recipe with a sugary glaze and a hint of warming spice won't disappoint

Provided by Chelsie Collins

Categories     Snack

Time 25m

Number Of Ingredients 5



Brown sugar & cinnamon glazed popcorn image

Steps:

  • Put the sugar in a small saucepan with 2 tbsp water and dissolve over a gentle heat. Bring to the boil, but don't stir at all. When the sugar is a dark golden caramel colour, whisk in the butter. Remove from the heat and pour in the double cream (stand back as it may spit), stir vigorously, then add the ground cinnamon.
  • Pop the popcorn kernels in a saucepan with a tight-fitting lid for 4 mins, then remove from the heat and pour over the sugar glaze, tossing the popcorn until evenly coated.

Nutrition Facts : Calories 89 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.1 milligram of sodium

50g light brown sugar
10g butter
3 tbsp double cream
a sprinkle of ground cinnamon
25g popcorn kernels

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