Weight Watchers West Indies Banana Bread Recipes
WEIGHT WATCHER 1 POINT BANANA BREAD--FLEX POINTS
Moist and tasty! For those on WW, it's an easy, economical homemade alternative to buying the overpriced WW baked goods in the grocery store. This recipe is courtesy of the WW website.
Provided by TheDancingCook
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a mixer, mash bananas, add Splenda and mix.
- Mix in rest of indgredients.
- Pour ingredients into a bread pan sprayed with non-stick spray.
- Bake for 50 to 60 minutes; cake tester should come out clean when done.
- Remove from pan and cool on a wire rack.
- *If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.
WEIGHT WATCHERS WEST INDIES BANANA BREAD
Solution to ripe bananas--Hate to waste. Ingredients are common readily available in most cupboards
Provided by elove5683
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Sift together flour, baking powder, salt, cinnamon & nutmeg.
- Preheat oven to 350°F.
- In separate bowl, using electric mixer, beat sugar w margarine until light & fluffyl add egg and vanilla & continue beating until mixture is thoroughly combined. Add sifted ingredients alternately w bananas, beating sligtly after aeach addition until mixture is well combined (Do not overbeat, as this will cause loaf to become tough). Stir in raisins, nuts & coconut.
- Spray 9 x 5 x 3 inch loaf pan with nonstick cooking spray & pour batter into pan; bake about 50 min (until loaf is browned & cake tester inserted in center comes out clean).
- Remove laf from pan to wire rack & let it cool. Can also be frozen then thawed at room temperature.
Nutrition Facts : Calories 291.9, Fat 11.8, SaturatedFat 2.1, Cholesterol 17.6, Sodium 286.6, Carbohydrate 43.8, Fiber 2.2, Sugar 18, Protein 4.7
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