Weiners On A Stick Recipes

Steps:

• Put the olive oil in a small saucepan with the oregano, garlic and a pinch of salt. Warm over medium heat just until the garlic turns golden, then turn off the heat and let steep while you prepare the dough.
• Preheat an outdoor grill over medium heat.
• Unroll the pizza dough and roll it out by about 1 inch in either direction. Slice into 6 equal pieces. Stretch and press each piece into an approximately 11-by-2-inch rectangle. Sprinkle 2 tablespoons of mozzarella down the center of each rectangle, then fold the dough over the cheese and pinch the seams to seal, making 6 cheese-filled dough "tubes."
• Thread each tube onto a skewer like a snake, alternating after every turn with a slice of pepper and a folded slice of pepperoni. Lay the pizza sticks on a parchment-lined baking sheet and brush all over with the garlic-oregano oil.
• Grill the pizza skewers uncovered, turning every couple of minutes so that all sides make contact with the grill, until the dough is fully cooked, 6 to 8 minutes. Transfer to a serving platter, sprinkle with the Parmesan and serve with warm marinara sauce on the side.

Steps:

• 1. Cut slit into middle of each weiner.
• 2. Stuff with strips of cheese.
• 3. Wrap 1 slice of bacon around each weiner. Secure with toothpick.
• 4. Place on cookie sheet sprayed with non-stick cooking spray. Bake at 350 degrees until bacon is done-about 30 minutes.

Steps:

• Heat oil to 375 degrees F on a deep fry thermometer.
• In a small saucepan, heat BBQ sauce.
• Keep warm.
• Combine pancake mix, cornmeal, sugar, and water.
• Beat until just smooth.
• Let stand 10 minutes.
• Dip weiners in the batter so they are coated all over.
• Fry coated weiners, a few at a time,until crisp and golden brown all over.
• Lift out carefully with a slotted spoon and drain well on paper towels.
• Insert a skewer in one end of each weiner.
• Serve immediately with warmed BBQ sauce for dipping.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Take 1 slice of bread and spread 1 teaspoon of butter on one side. Turn the bread over and place a slice of cheese on the bread. Place a frankfurter diagonally on the cheese. Fold bread corner to corner around the frankfurter. Insert a toothpick to hold together. Repeat steps for the remaining frankfurters.
• Bake in a preheated oven for 20 to 30 minutes or until golden brown.

Steps:

• Place all ingredients in crock pot.
• Heat on low 3-4 hours stirring occasionally.
• Serve warm.
• *You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.