PWDIN EVA (WELSH APPLE DESSERT)
Pwdin Eva (or Eve's Pudding) is somewhat similar to an apple cobbler. It's a classic Welsh dessert made with apples that are baked in their own juices and then is topped with a light vanilla sponge layer that's baked to a golden finish. It's a delicious fruit dessert with a sweet tangy undertone.
Provided by Vickie Parks @Northwestgal
Categories Puddings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Place apple chunks, brown sugar, lemon zest, lemon juice and cinnamon in bowl, and toss until apples are well coated. Transfer to a 9-inch (2-liter) baking dish, and set aside.
- Beat the butter and white sugar in a medium size bowl until pale and fluffy. Add the eggs, one at a time, mixing well after each addition. Beat in the vanilla. Sift the flour into the bowl, and stir to incorporate flour into the butter mixture.
- Spread the dough evenly over the apples. Place the baking dish in preheated oven and bake for 40 minutes or until the topping is lightly browned and cooked evenly.
- Lightly dust the top with a bit of white sugar, and serve immediately with custard or whipped cream. Or let cool, and serve later at room temperature. TIP: This will freeze well for up to 3 months if wrapped well. Defrost thoroughly, then reheat thawed pudding at 350°F for 8 to 10 minutes.
WELSH AMBER PUDDING
Posted for ZWT6 - Great Britain Region. This traditional Welsh pudding recipe serves 4 - 6 guests. Serve it hot, warm or cold. Delicious served with cream! Great as a dessert or with afternoon tea. The recipes I found for this "pudding" all called for a shortcrust pastry for which I've included the recipe. The pastry can be made with all butter (non-traditional) or using a half and half mixture of pure lard and butter.
Provided by HokiesMom
Categories Dessert
Time 1h5m
Yield 1 pastry, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- FOR SHORTCRUST PASTRY: Sieve the flour and salt together into a bowl.
- Cut the butter (or if using the lard/butter combo) ½ inch (1.5 cm) cubes and rub lightly into flour, lifting the mixture to add air, until the mixture resembles breadcrumbs.
- Make a well in the middle of the mixture and stir in enough water using a knife, until a soft but not sticky pastry is formed.
- Cover tightly and allow to rest in a fridge for 15 - 30 minutes.
- Roll out the pastry and use to line a 7 inch (15 cm) tart tin. Bake in a preheated oven at 400°F (200°C or mark 6) for 10 -15 minutes until set.
- Beat together the eggs, egg yolks, sugar, grated lemon rind and marmalade. Whisk in the melted butter.
- Pour the egg mixture into the pastry and bake at 375°F (190°C or mark 5) for a further 20 minutes. Serve warm from the oven or allow to cool and serve that way too.
Nutrition Facts : Calories 816.3, Fat 51.3, SaturatedFat 30.8, Cholesterol 322.3, Sodium 664.1, Carbohydrate 78.9, Fiber 2.6, Sugar 23.1, Protein 12.3
WELSH FROISE
Make and share this Welsh Froise recipe from Food.com.
Provided by ElaineAnn
Categories Breakfast
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients together, making a thin batter.
- Pour like pancakes on a hot, greased griddle.
- Add a few currants in the middle of batter while frying.
- Brown on both sides. Put on plate and spread with butter and sugar.
- Stack like pancakes, then use a sharp knife and cut into quarters.
Nutrition Facts : Calories 128.7, Fat 3.4, SaturatedFat 1.4, Cholesterol 40.9, Sodium 237.3, Carbohydrate 20.4, Fiber 0.8, Sugar 6.2, Protein 4.2
BLACKBERRY BATTER PUDDING
Make and share this Blackberry Batter Pudding recipe from Food.com.
Provided by Chocolatl
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Arrange berries in the bottom of a greased 10" baking dish.
- Combine eggs, egg yolks, flour, sugar, salt and milk in a blender or food processor.
- Process until well mixed.
- Pour batter over berries.
- Place dish on a baking sheet.
- Bake for 30-40 minutes, or until puffed and golden.
- Remove from oven and cool; batter may sink a little.
- Just before serving, spoon brandy over top and dust with powdered sugar.
Nutrition Facts : Calories 370.7, Fat 12.1, SaturatedFat 5.1, Cholesterol 323, Sodium 173.6, Carbohydrate 48.2, Fiber 6.2, Sugar 31, Protein 13.9
WELSH EGGS
Make and share this Welsh Eggs recipe from Food.com.
Provided by ElaineAnn
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Butter 6 ovenproof dishes lavishly. Sprinkle 1/4 cup of the grated cheese in the bottom of each buttered dish.
- Break the eggs in a saucer and then slip the eggs (2) over the surface of the cheese. Take care not to break yolk. Allow 2 eggs per dish.
- Sprinkle the remainder of the cheese over the surface of each dish. Sprinkle with salt and pepper to taste.
- Place in a 325° oven for 20 minutes or until the eggs are fairly firm and just coated over. Serve at once.
- Serve with wedges of buttered toast for dipping into the egg yolk and the melted cheese.
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