Wenatchee Salad Recipes

Steps:

• Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring frequently, until softened, about 8 minutes. Add the garlic and cook another 2 minutes. Allow the mixture to cool slightly.
• In a blender, combine the feta, vinegar, lemon juice, mustard, olives, oregano, 1/2 teaspoon salt, some pepper and the onion mixture. Blend until smooth.
• Pour enough dressing over the salad to coat the leaves and toss to combine. Save the remaining dressing for another use.

Steps:

• 1. Pour the cold water into a medium bowl, and mix in the 1 teaspoon of lemon juice. Add the diced fruit and allow to stand briefly. This keeps the fruit from browning.
• 2. In a large bowl, mix the chicken, celery, walnuts and dried cranberries.
• 3. Drain and add the diced apples, mixing well.
• 4. In a small bowl, whisk together mayonnaise, sour cream, 2 tablespoons lemon juice and parsley.
• 5. Add to the chicken mixture and gently toss to coat.
• 6. Cover bowl with plastic wrap and chill thoroughly before serving.
• 7. To serve place some lettuce leaves on each plate on top with salad.

Steps:

• Pour the cold water into a medium bowl, and mix in the 1 teaspoon of lemon juice. Add the diced fruit and allow to stand briefly.
• In a large bowl, mix the chicken, celery, walnuts and dried cranberries. Drain and add the diced apples, mixing well.
• In a small bowl, whisk together mayonnaise, sour cream, 2 tablespoons lemon juice and parsley.
• Add to the chicken mixture and gently toss to coat.
• Cover bowl with plastic wrap and chill thoroughly before serving.
• To serve place some lettuce leaves on each plate on top with salad.