West African Lime Cake Recipes

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WEST AFRICAN LIME CAKE RECIPE

Posted for ZWT II - Africa/Middle East, as taken from Epicurean.com. This is such an easy cake that even the kids can make it with some adult supervision.

Provided by Chabear01

Categories     Dessert

Time 40m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 7



West African Lime Cake Recipe image

Steps:

  • Cream the sugar and butter, add the well beaten eggs and the lime juice, then the flour and baking powder.
  • Pour into greased and floured 8" square cake pan and bake at 350 degrees for 25 minutes, or until straw stuck into center comes out clean. Sprinkle chopped peanuts on top for garnish if you like.

Nutrition Facts : Calories 155.9, Fat 3.4, SaturatedFat 1.8, Cholesterol 37.4, Sodium 101.6, Carbohydrate 29.2, Fiber 0.4, Sugar 16.8, Protein 2.7

1 cup sugar
2 1/2 tablespoons butter
2 eggs
1 lime, juice of
1 1/2 cups flour
2 1/4 teaspoons baking powder
chopped peanuts (optional)

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