QUICK AND EASY BRITISH FRUITCAKE
A quick and easy fruit cake for tea time that tastes best fresh out of the oven. You can use any mixed dried fruit you like, including cherries. [Recipe originally submitted to Allrecipes.co.uk]
Provided by Tessaann
Categories World Cuisine Recipes European UK and Ireland English
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 6-inch round cake pan.
- Place flour in a bowl. Rub butter into the flour until mixture resembles fine bread crumbs. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Stir to combine. Add milk and egg and mix until batter is soft and easy to drop.
- Drop batter into the prepared pan. Sprinkle light brown sugar on top and pat down with the back of a spoon.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 56.1 g, Cholesterol 54.5 mg, Fat 12.7 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 7.7 g, Sodium 367.6 mg, Sugar 17.9 g
SHARON'S JAMAICAN FRUIT CAKE
A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites....ENJOY!
Provided by Sharon
Categories World Cuisine Recipes Latin American Caribbean
Time 1h50m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. Fold into batter, being careful not to over-mix. Pour into prepared pans.
- Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 862 calories, Carbohydrate 124.2 g, Cholesterol 220.8 mg, Fat 35.1 g, Fiber 0.8 g, Protein 9.6 g, SaturatedFat 20.7 g, Sodium 418.4 mg, Sugar 49.2 g
WEST INDIAN FRUITCAKE
Fruits in this cake are steeped in wine then blended until smooth. There are no large pieces of fruit here. Cake is flavored with lime zest and a lime glaze on top.
Provided by Olha7397
Categories Dessert
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 21
Steps:
- In 2-quart saucepan over high heat, heat first 4 ingredients to boiling (wine, prunes, raisins, citron).
- Remove saucepan from heat; let stand 30 minutes to soften fruit.
- In blender at low speed, blend fruit mixture, half at a time, until smooth; set aside.
- Preheat oven to 325°F Grease 10-inch Bundt pan or tube pan.
- In large bowl, with mixer at low speed, beat sugar and margarine or butter just until blended. Increase speed to high; beat 10 minutes or until light and fluffy, scraping bowl often with rubber spatula. Reduce speed to low; add flour, baking powder, baking soda, vanilla extract, salt, cinnamon, eggs, and fruit mixture; beat until well mixed, constantly scraping bowl. Increase speed to high; beat 1 minute, occasionally scraping bowl. Stir in grated lime peel.
- Spoon batter into pan, spreading evenly. Bake 1 hour or until toothpick inserted in cake comes out clean. Cool cake in pan on wire rack 10 minutes; remove cake from pan. Cool completely on rack.
- LIME GLAZE: In medium bowl, with spoon, stir in all the ingredients until smooth.
- To serve, prepare Lime Glaze. Spoon glaze over cake.
- In small bowl, stir mixed candied fruit with corn syrup. Garnish top of cake with candied fruit. 24 servings.
- Good Housekeeping.
Nutrition Facts : Calories 266.7, Fat 8.4, SaturatedFat 1.5, Cholesterol 26.4, Sodium 301.9, Carbohydrate 43.7, Fiber 1.1, Sugar 28.3, Protein 2.8
WEST INDIAN BLACK CAKE
This is a traditional black cake or fruit cake made in the Caribbean at Christmastime. You will love it.
Provided by Candace28
Categories Dessert
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Grind dried fruits and soak it in 3 cups of rum.
- Store in an air tight container for three weeks.
- Prepare the caramel by heating the sugar until it turns dark brown.
- Cream the butter and sugar.
- Add the eggs, soaked fruits, and rum.
- When it is well blended, pour the caramel.
- Add the flour with the baking powder and mixed spice.
- Fold in the cherries.
- Pour mixture in a greased baking pan and bake in a slow oven (about 300 degrees F.) for two hours or until a knife comes out clean at the centre.
- Remove cake from pan after two days.
Nutrition Facts : Calories 1104.1, Fat 40.7, SaturatedFat 22.6, Cholesterol 453.3, Sodium 475.9, Carbohydrate 149.8, Fiber 3.7, Sugar 113.5, Protein 17.5
WEST INDIAN BLACK CAKE
Steps:
- To macerate the fruit: Mince all of the fruit in a food processor, 2 cups at a time. The fruit will become sticky and ball up around the blade, but just use a wet spatula to release it. Transfer to a 6-quart glass bowl or crock. When all of the fruit is finely minced and in the bowl, add the wine and rum to the bowl. Stir well to distribute. Cover the bowl with plastic wrap. Place in a dark place in a pantry or corner of the kitchen and let macerate for 14 days. Stir every three or four days. The fruit will absorb all the alcohol. To make the cake: Preheat oven to 350° and assemble all of the ingredients. Prepare two 9 x 2-inch and one 10 x 2-inch cake pans by misting with Baker's Spray and lining each with a round of parchment paper. Spray parchment with Baker's Spray. In a large mixer, beat the butter and slowly add the dark brown sugar. Add the vanilla and eggs, one at a time, beating after each addition. Stop from time to time to scrape down the sides of the bowl with a spatula. Beat in the liquid caramelized sugar. Place the above mixture in an 8-quart bowl to which you add the macerated fruit (if you do not have such a large bowl, you can divide mixture between two smaller bowls). Now begin adding the flour, the baking powder, salt and cinnamon. Use a large whisk to blend. Spoon the batter into the three prepared pans. Place in the preheated oven and bake for approximately 75 to 80 minutes. When a cake tester comes out moist but clean, the cakes are ready. Remove the pans from the oven and let cool for 20 minutes. Unmold the cakes onto racks to cool further. When the cakes are completely cool, wrap them in foil and store in the refrigerator for at least 2 weeks before icing. Slices of black cake are great on gift plates alongside holiday cookies. Yields 3 cakes; 9-inch cake serves 12, 10-inch cake serves 14
More about "west indian fruitcake recipes"
A WEST INDIAN CHRISTMAS FRUIT CAKE - ALICA'S PEPPERPOT
From alicaspepperpot.com
Estimated Reading Time 4 mins
- A little at a time, add fruit and wine to a blender until it has blended into big chunks. You do not want a puree here! You can also do this in a food processor, just be sure to blend the fruits slightly.
CARIBBEAN BLACK CAKE RECIPE | SIDECHEF
From sidechef.com
20 REAL OLD-FASHIONED SOUTHERN FRUITCAKE RECIPES: …
From clickamericana.com
SPICED DRY FRUIT CAKE (DECADENT INDIAN FRUITCAKE)
From easycookingwithmolly.com
RICH PLUM CAKE / INDIAN FRUIT CAKE RECIPE / CHRISTMAS …
From kannammacooks.com
CARIBBEAN CHRISTMAS CAKE WITH RUM-SOAKED FRUITS …
From thespruceeats.com
TRINIDAD BLACK CAKE / CARIBBEAN RUM SOAKED FRUIT CAKE
From cookingwithria.com
FRUIT CAKE RECIPE: HOW TO MAKE CHRISTMAS FRUIT CAKE …
From recipes.timesofindia.com
BLACK CAKE (CARIBBEAN RUM SOAKED FRUIT CAKE) - ALICA'S …
From alicaspepperpot.com
TRADITIONAL BRITISH FRUITCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 TRADITIONAL WEST INDIAN CHRISTMAS RECIPES | GRENADA
From grenadabluewatersailing.com
CARIBBEAN BLACK CAKE - IMMACULATE BITES
From africanbites.com
INDIAN CHRISTMAS CAKE OR THE RICH FRUITCAKE - DEBJANIR …
From kitchenofdebjani.com
PANAMA FRUITCAKE | RECIPE | FRUIT CAKE CHRISTMAS, FRUIT CAKE, …
From pinterest.com
FRUIT CAKE - TRADITIONAL GRENADIAN AND WEST INDIAN CUISINE
From spiceislandcooking.com
61 WEST INDIES DESSERTS IDEAS | CARIBBEAN RECIPES, GUYANESE …
From pinterest.ca
WEST INDIAN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WEST INDIAN FRUIT CAKE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT IS THE BEST FRUITCAKE RECIPE FROM INDIA? - QUORA
From quora.com
JAMAICAN BLACK CAKE IS THE FRUIT CAKE OF YOUR DREAMS | FOOD & WINE
From foodandwine.com
CHRISTMAS CAKE WEST INDIAN STYLE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
A WEST INDIAN CHRISTMAS FRUIT CAKE - ALICA'S PEPPERPOT
From pinterest.com
LIGHT FRUIT CAKE RECIPE - EAST INDIAN RECIPES
From eastindianrecipes.net
EVERYONE'S FAVORITE FRUITCAKE | KING ARTHUR BAKING
From kingarthurbaking.com
BEST HOLIDAY FRUIT CAKE RECIPE - FRUIT CAKES WITH CHAI TEA
From revolutiontea.com
BEST JAMAICAN RUM CAKE RECIPE - HOW TO MAKE SPICED CARIBBEAN …
From food52.com
TRINIDAD BLACK CAKE | SAVEUR
From saveur.com
MOM’S JAPANESE FRUITCAKE: TRADITIONAL SOUTHERN LAYER CAKE
From delishably.com
FRUITCAKE WITH MARZIPAN RECIPE - EAST INDIAN RECIPES
From eastindianrecipes.net
WEST INDIAN FRUIT CAKE RECIPES
From tfrecipes.com
WEST INDIAN BLACK CAKE RECIPE IS A FLAVORFUL FRUITCAKE. YOU CAN ...
From pinterest.ca
BLACK CAKE OR WEST INDIAN FRUIT CAKE - CAKECENTRAL.COM
From cakecentral.com
LOVE FRUITCAKE? START YOUR FRUIT MIX NOW | KITCHN
From thekitchn.com
GOLDEN WEST FRUITCAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
You'll also love