West Virginia Skillet Cookies Recipes

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WEST VIRGINIA CORNBREAD

This is the homemade cornbread made by members of my family. Since West Virginia is a "northern" southern state, we make a sweeter cornbread than you'll find in the Deep South, but not as sweet as the "sweet as cake" cornbread you find in other parts of the country. Adjust the sugar, as desired. Interestingly enough, this recipe is the same as one posted as "Hoop De Doo Cornbread" on the site with recipes from Walt Disney World. I guess that just shows that it REALLY is a "Small World." =^..^=

Provided by Fran Miller @TchrLdy71

Categories     Other Breads

Number Of Ingredients 8



West Virginia Cornbread image

Steps:

  • Preheat oven to 375 degrees F. Spray the inside of a 13 x 9" baking pan with cooking spray. OR-- Put a few tablespoons of butter in a large cast iron skillet and place in the oven to preheat with the oven.
  • In a medium-sized bowl, stir together the dry ingredients; cornmeal, sugar, salt, baking powder, and flour. Mix until well-blended.
  • In a large bowl, add the vegetable oil, milk, and eggs. Beat with a mixer until blended.
  • SLOWLY add the dry ingredients, mixing with the mixer just enough to incorporate all of the ingredients.
  • Pour into the prepared baking pan. Bake at 375 degrees F. for 20-25 minutes, or until a toothpick in the center comes out clean and the cornbread is golden brown. If you used a cast iron skillet, check a few minutes earlier. Just in case...
  • Cool 5 minutes before cutting, if you can wait.
  • Enjoy with your favorite entree. =^..^=

3/4 cup(s) cornmeal (yellow, white, or a little of both)
1 1/4 cup(s) sugar
1 1/2 teaspoon(s) salt
1 tablespoon(s) baking powder
1 3/4 cup(s) all-purpose flour
1/2 cup(s) vegetable oil
1 cup(s) milk
2 - eggs

SKILLET CHOCOLATE CHIP COOKIE

Baking, simplified: One pan and two steps create this soft, gooey, giant cookie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 30m

Number Of Ingredients 9



Skillet Chocolate Chip Cookie image

Steps:

  • Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
  • Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.

Nutrition Facts : Calories 326 g, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 9 g

6 tablespoons unsalted butter, room temperature
1/3 cup packed dark-brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup semisweet chocolate chips

WEST VIRGINIA SKILLET COOKIES

Make and share this West Virginia Skillet Cookies recipe from Food.com.

Provided by Steve P.

Categories     Candy

Time 30m

Yield 36 cookies

Number Of Ingredients 8



West Virginia Skillet Cookies image

Steps:

  • In a large saucepan over low heat melt butter; add sugar, eggs and dates.
  • Stir constantly until sugar is dissolved and mixture is thick.
  • Remove from heat, stir in vanilla; add Rice Krispies and nuts.
  • Shape into small balls and roll in coconut.
  • Cool.

1/2 cup butter or 1/2 cup margarine
1 cup sugar
2 large eggs, beaten
1 lb diced dates
1 teaspoon vanilla
2 cups Rice Krispies
1 cup chopped pecans
1 (7 ounce) package shredded coconut

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