Western Cubed Potatoes Recipes

CRISPY POTATO CUBES

"My mother used to serve these savory herb potatoes when I was growing up, and she included the recipe in a cookbook she made for me when I got married," writes Jenelle Piepmeier of Severna Park, Maryland. "They fill the kitchen with a heavenly aroma."

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 9

Crispy Potato Cubes image

Steps:

In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf. , Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.

Nutrition Facts : Calories 295 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 564mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

Ingredients

1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
5 medium potatoes, peeled and cut into 1-inch cubes
1/4 cup butter, melted
1 garlic clove, minced
1 bay leaf

CRISPY CUBED ROASTIES WITH GARLIC & THYME

Cut your potatoes smaller so that there's no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres

Provided by Jenny White

Categories Side dish

Time 1h45m

Number Of Ingredients 4

Crispy cubed roasties with garlic & thyme image

Steps:

Heat oven to 180C/160C fan/gas 4. Peel the potatoes and cut them into cubes. Put the garlic, thyme and oil in a large roasting tin, and put it in the oven for 5 mins.
Tip the potatoes into the roasting tin, quickly turn them to coat in the oil, then spread them out in a single layer. Season well and roast for 1-11/2 hrs, turning occasionally during cooking, until golden and crispy.

Nutrition Facts : Calories 238 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

Ingredients

2kg Maris Piper or baking potatoes
5 garlic cloves
3 thyme sprigs
3 tbsp olive oil

WESTERN POTATOES

This is a savory potato dish, great for potluck dinners, it also goes well with grilled foods. Enjoy!

Provided by Kittencalrecipezazz

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Western Potatoes image

Steps:

Set oven to 350 degrees F.
Grease an 11 x 7-inch baking dish.
Saute red pepper and onion in butter until tender.
Stir in soup, garlic powder, milk, chilies, salt, cayenne if desired and hot pepper sauce; heat through.
Stir in 3/4 cup cheese until melted.
Add potatoes and mix to combine.
Transfer to a greased baking dish.
Bake uncovered for 20-25 minutes or until bubbly.
Sprinkle with remaining cheese, bake 5 minutes longer or until cheese is melted.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 372.2, Fat 13.1, SaturatedFat 7.2, Cholesterol 36.6, Sodium 916.3, Carbohydrate 53.3, Fiber 5.9, Sugar 5.7, Protein 11.7

Ingredients

1/2 cup chopped sweet red pepper
1 small onion, chopped
2 -3 tablespoons butter
1 (10 ounce) can condensed cream of celery soup, undiluted
1 teaspoon garlic powder (optional or to taste)
1/4 cup milk
1 (4 ounce) can chopped green chilies
1 teaspoon salt (I use seasoned salt)
1/8 teaspoon cayenne pepper (optional)
1/8 teaspoon hot pepper sauce
1 cup shredded cheddar cheese, divided
8 medium cooked red potatoes, cubed

More about "western cubed potatoes recipes"

PARMENTIER POTATOES (CUBED POTATOES) - THE DINNER BITE

Web Apr 10, 2020 Peel the potatoes and cut into cube sizes about 1inch thickness, transfer into a bowl and rinse under cold water. Add the rinsed …
From thedinnerbite.com
4.9/5 (7)
Total Time 30 mins
Category Side Dish
Calories 239 per serving

Preheat the oven at 190C/385F and prepare a baking tray by lining it with a baking or parchment paper. Alternatively, spray the pan with a baking spray
Peel the potatoes and cut into cube sizes about 1inch thickness, transfer into a bowl and rinse under cold water.
Add the rinsed cubed potatoes in a pan, cover with cold water, add salt to taste and bring to boil for 5 minutes. Take it off the heat and drain in a colander until moist free. Transfer into a dry bowl
Add rosemary, parsley, oregano, red pepper flakes, garlic granules and olive oil to the potatoes and toss to combine until potaties are well coated.

Western Cubed Potatoes Recipes

CRISPY POTATO CUBES

"My mother used to serve these savory herb potatoes when I was growing up, and she included the recipe in a cookbook she made for me when I got married," writes Jenelle Piepmeier of Severna Park, Maryland. "They fill the kitchen with a heavenly aroma."

CRISPY CUBED ROASTIES WITH GARLIC & THYME

Cut your potatoes smaller so that there's no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres

WESTERN POTATOES

This is a savory potato dish, great for potluck dinners, it also goes well with grilled foods. Enjoy!

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