WHEAT BELLY TORTILLAS
From William Davis, MD's book, Wheat Belly Cookbook. He says, "These simple tortillas provide the starting place for endless variations: Mexican tortillas filled with sautéed poblano chile peppers and bell peppers, Cheddar cheese, sour cream, and salsa; Asian wraps with chicken, scallions, shredded fresh ginger, and hoisin sauce or Asian dipping sauce; and Mediterranean wraps filled with spinach, sliced olives and avocado, and feta cheese, drizzled with olive oil.... Tortillas and wraps are, of course, portable and are therefore useful to pack for lunches." Per serving: 205 calories, 11 g protein, 10 g carbohydrates, 16 g total fat, 1 g saturated fat, 9 g fiber, 136 mg sodium.
Provided by mersaydees
Categories Breads
Time 10m
Yield 4 tortillas
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Prepare a large baking sheet by lining with parchment paper.
- Add flaxseeds, almond meal/flour, and salt to a medium bowl and whisk together. Whisk in the eggs just until combined. Divide the dough into 4 equal balls.
- Using 2 pieces of parchment paper, roll each ball between pieces until 6" round. Place on the prepared baking sheet.
- Bake for 5 minutes, or until golden.
Nutrition Facts : Calories 294.2, Fat 23, SaturatedFat 2.5, Cholesterol 93, Sodium 193.5, Carbohydrate 13.6, Fiber 12.2, Sugar 1, Protein 12.1
TORTILLAS
Forget shop-bought and try homemade tortillas. They'll store for two days or you can freeze them to use later. They're perfect for wraps
Provided by Good Food team
Categories Side dish
Time 1h
Yield Makes 6
Number Of Ingredients 3
Steps:
- Combine the flour, vegetable oil and salt in a bowl. Pour over 150ml warm water and knead to bring the mixture together. Remove from the bowl and knead on a lightly floured work surface for around 5 mins until you make a soft, smooth ball of dough. Cover with a clean tea towel and rest for at least 15 mins before rolling out.
- Cut the dough into 6 equal pieces (about 75g each). Roll out each ball of dough as thinly as possible on a floured work surface. They should make rounds about 20 cm wide, 2mm thick.
- Heat a large frying pan over a medium-high heat. Cook the tortillas for 1-2 mins on each side until golden brown and toasted. Wrap them in foil and cover in a tea towel to keep warm, while you cook the rest. Keeps for two days well wrapped, or cool, wrap and freeze for up to three months.
Nutrition Facts : Calories 187 calories, Fat 4 grams fat, Carbohydrate 32 grams carbohydrates, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
MEXICAN WHOLE WHEAT FLOUR TORTILLAS
I learned this recipe from watching my mom in Mexico, however, nobody (not even my mom) knows how much of every ingredient you are supposed to use, so I experimented with different amounts of ingredients and came up with this one, which is pretty good and not so loaded with fat. This is great to do with kids on the weekend, and something you can enjoy anytime!
Provided by Claudia
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 1h36m
Yield 18
Number Of Ingredients 6
Steps:
- In a large bowl, stir together 1 cup all-purpose flour, the whole wheat flour, and salt. Rub in the shortening by hand until the mixture is the texture of oatmeal. Make a well in the center, and pour in the boiling water. Mix with a fork until all of the water is evenly incorporated. Sprinkle with a bit of additional flour, and knead until the dough does not stick to your fingers. The dough should be smooth.
- Make balls the size of golf balls, about 2 ounces each. Place them on a tray, and cover with a cloth. Let stand for at least 1 hour, or up to 8 hours.
- Heat a griddle or large frying pan over high heat. On a lightly floured surface, roll out a tortilla to your preferred thinness. Fry one at a time. Place on the griddle for 10 seconds, as soon as you see a bubble on the top, flip the tortilla over. Let it cook for about 30 seconds, then flip and cook the other side for another 30 seconds. Roll out the next tortilla while you wait for that one to cook. Repeat until all of the balls have been cooked. Tortillas can be refrigerated or frozen.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 27.3 g, Fat 6.3 g, Fiber 3.5 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 260.5 mg, Sugar 0.1 g
More about "wheat belly tortillas recipes"
EASY FLOUR TORTILLAS {MADE WITH ONLY 5 INGREDIENTS!}
From isabeleats.com
4.7/5 (98)Calories 140 per servingCategory Side
- In the bowl of a stand mixer, add flour, baking powder and salt. Mix for a few seconds on low using the dough hook attachment.
HOMEMADE WHOLE WHEAT TORTILLAS RECIPE - THE LEAN …
From theleangreenbean.com
5/5 (17)Estimated Reading Time 3 minsServings 8Total Time 50 mins
- Slowly add the warm water while stirring until a rough dough comes together. Add a little extra water if needed.
SIMPLE TORTILLAS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (192)Calories 200 per servingTotal Time 35 mins
- In a medium-sized bowl, whisk together the flour, baking powder, and salt., Add the lard (or butter, or shortening; if you're using vegetable oil, add it in step 3).
- Coating most of the flour with fat inhibits gluten formation, making the tortillas easier to roll out., Pour in the lesser amount of hot water (plus the oil, if you're using it), and stir briskly with a fork or whisk to bring the dough together into a shaggy mass.
- Stir in additional water as needed to bring the dough together., Turn the dough out onto a lightly floured counter and knead briefly, just until the dough forms a ball.
WHOLE WHEAT TORTILLAS RECIPE - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
HOW TO MAKE TORTILLAS (VIDEO) | FEASTING AT HOME
From feastingathome.com
HOMEMADE WHOLE WHEAT TORTILLAS — BLESS THIS MESS
From blessthismessplease.com
WHEAT BELLY FLAXSEED WRAP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GRAIN FREE TORTILLAS (PALEO, NUT FREE, CLEAN EATING) | A CLEAN …
From acleanbake.com
EASY GLUTEN FREE FLOUR TORTILLAS (ONLY 5 INGREDIENTS!)
From theloopywhisk.com
WHOLE-WHEAT VEGGIE WRAP - EATINGWELL
From eatingwell.com
WHEAT BELLY TORTILLAS - BIGOVEN.COM
From bigoven.com
Cuisine Gluten FreeTotal Time 10 minsCategory BreadCalories 179 per serving
HOMEMADE FLOUR TORTILLAS RECIPE - BELLY FULL
From bellyfull.net
VEGGIE HUMMUS WRAPS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
WHEAT BELLY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOMEMADE TORTILLAS | JAMIE OLIVER RECIPES
From jamieoliver.com
WHOLE WHEAT TORTILLAS - I HEART VEGETABLES
From iheartvegetables.com
WHOLE-WHEAT TORTILLAS - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
CASSAVA FLOUR TORTILLAS (GLUTEN-FREE, GRAIN-FREE, PALEO) - WHEAT BY …
From wheatbythewayside.com
KETO-FRIENDLY FLOUR TORTILLAS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
OUR FAVORITE SOFT FLOUR TORTILLAS - INSPIRED TASTE
From inspiredtaste.net
#weeknight #15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #5-ingredients-or-less #flat-shapes #breads #mexican #easy #vegetarian #dietary #gluten-free #high-fiber #high-protein #free-of-something #high-in-something #from-scratch
You'll also love