Wheat Belly Wheatless Bread Recipes

Steps:

• In a large bowl, dissolve yeast in 3/4 cup warm water. Add the oil, sugar, molasses, salt and remaining water. Combine flours; add 4-5 cups flour to mixture. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 40-45 minutes. Remove from pans to cool on wire racks.

Steps:

• Preheat oven to 350F and grease and flour a 9x5 loaf pan.
• Heat 1 tablespoon oil in a meduim skillet over low heat.
• Add the onions and saute until translucent.
• Grind the oats in a blender or food processor until fine, like flour.
• Sift together the oat flour, rice flour, rye flour, baking powder, baking soda, and salt.
• In a large bowl, beat together the 1/4 cup of the oil, eggs, water, and vinegar.
• Stir the flour mixture into the liquid mixture until just mixed.
• Fold in the onions.
• Pour the batter into the pan for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
• Let bread cool for about 5 minutes in the pan and remove to cool on a rack.
• Let bread cool on the rack for at least 15 minutes before slicing.

Steps:

• Dissolve egg substitute in warm water. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.
• After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting.