Wheat Flavored Crust Recipes
WHEAT-FLAVORED CRUST
Categories Dessert Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 9-inch crust
Number Of Ingredients 7
Steps:
- Blend first 4 ingredients in processor. Add chilled butter and cut in using on/off turns until mixture resembles coarse meal. Whisk egg yolk and 3 tablespoons ice water in small bowl to blend. Add egg yolk mixture to processor and blend until moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball; flatten dough into disk. Wrap dough in plastic and chill 1 hour. (Can be prepared 2 days ahead. Keep refrigerated. Let dough soften slightly at room temperature before rolling out.)
WHOLE WHEAT PIZZA CRUST
Make and share this Whole Wheat Pizza Crust recipe from Food.com.
Provided by winniwoo19
Categories Breads
Time 1h15m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- In medium bowl, dissolve yeast in water and let sit until foamy. Add flour; mix until well combined. Stir in salt. Cover bowl with plastic wrap and let rise in warm place 45 minutes.
- Lightly coat 12 inch pizza pan with nonstick cooking spray. Scrape dough out of bowl and onto prepared pan. With floured hands, press dough into circles to edges of pan.
- Bake 15 minutes or until edges are brown and crisp. Top as desired.
Nutrition Facts : Calories 81.4, Fat 0.7, SaturatedFat 0.1, Sodium 292.8, Carbohydrate 16.8, Fiber 2.8, Sugar 0.1, Protein 3.6
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