Wheat Free Herb And Onion Bread Recipes
HERBED ONION BREAD
I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one of the best. The wonderful aroma while this herbed bread is baking makes it hard to wait for a savory slice.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 100 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 204mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
ONION HERB BREAD
I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make!
Provided by Taste of Home
Time 1h
Yield 1 loaf (12 servings).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour. Beat until smooth. Add the remaining flour and stir for about 1 minute. , Transfer to a greased bowl. Cover and let rise in a warm place until doubled, about 30 minutes. , Stir the batter down, about 25 strokes. Spread into a greased 8x4-in. loaf pan. Cover and let rise until almost doubled, about 15 minutes. , Bake at 375° for 40-45 minutes. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 108 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 114mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
WHEAT-FREE HERB AND ONION BREAD
Original recipe. This recipe uses spelt flour instead of wheat flour. For best results, obtain white spelt flour from a natural food market or from http://shop.bakerscatalogue.com/items/.
Provided by theshewolf
Categories Yeast Breads
Time 2h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place the leek, green onions, dill and rosemary in a blender or food processor and mince.
- Heat the milk and dissolve in it the turbinado and salt, and melt in it the butter.
- In a large bowl, dissolve the yeast in the warm water.
- Once the milk has cooled, add the milk, flour, and leak/onion/herb mixture, and stir well with a large wooden spoon.
- When the batter is smooth, cover the bowl with a towel and let the dough rise in a warm place for about 45 minutes.
- Punch down and beat vigorously for a few minutes, then turn into a greased bread pan.
- Let stand in a warm place for about 10 minutes before placing in a pre-heated 350-degree oven.
- Bake about 45 minutes.
Nutrition Facts : Calories 282.7, Fat 17, SaturatedFat 10.2, Cholesterol 47.6, Sodium 2499.5, Carbohydrate 25.7, Fiber 5.2, Sugar 4.2, Protein 10.8
SWEET ONION SPOON BREAD
This unique recipe has been a family-favorite secret for years. The layers of tangy cheese, sour cream and sweet onions in this moist cornbread taste so great together! Chopped green chiles could add some fun zip. -Heather Thomas, Fredericksburg, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a small nonstick skillet, saute onions in butter until tender; set aside., Meanwhile, in a large bowl, combine the corn, muffin mix, egg whites and milk. Pour into a 9-in. square baking dish coated with cooking spray. Combine sour cream and onions; spread over batter. Sprinkle with cheese., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes.
Nutrition Facts : Calories 191 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 361mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
ONION HERB BREAD (BREAD MACHINE)
A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. Thekneading can be done in the machine, and then the rise and shape cycles done by hand, to make rolls. One reviewer said rolls baked at 400 for 15 minutes.
Provided by Outta Here
Categories Yeast Breads
Time 4h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients in machine in manufacturer's recommended order.
- Set on medium crust or white bread setting.
- When done, remove from pan and cool on wire rack 30 minutes.
- Slice and serve with butter.
Nutrition Facts : Calories 315.2, Fat 5, SaturatedFat 2.5, Cholesterol 41.3, Sodium 618, Carbohydrate 57, Fiber 2.8, Sugar 6.1, Protein 10.1
SAGE AND ONION WHEAT BREAD (BREAD MACHINE)
The aroma is out of this world! This is a great bread for making meat sandwiches. Recipe was found on another web site.
Provided by PaulaG
Categories Yeast Breads
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Add ingredients to machine as per manufacturers recommendations.
- About 10 minutes after the machine has begun to knead the dough, check consistency.
- Dough should be starting to form a smooth round ball.
- When touched the dough should be slightly tacky to the touch; however no dough should remain on the finger.
- If dough is to dry, add 1 Tbsp of water and allow machine to knead a few minutes before checking.
- If dough is to wet, add 1 Tbsp of flour and again allow machine to knead a few minutes before checking.
- Select the whole wheat cycle and allow the machine to do the rest.
- The 3 hour cook time is approximate, actual cook time will depend upon bread machine being used.
Nutrition Facts : Calories 153.9, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.1, Sodium 209.3, Carbohydrate 28.9, Fiber 2.2, Sugar 1.4, Protein 4.4
HERB AND ONION BREAD
This bread is very good you can add other herbs and seeds to it such as poppy seeds. This makes a 1 1/2 pound loaf in the bread machine.
Provided by Barb G.
Categories Yeast Breads
Time 3h15m
Yield 1 loaf bread
Number Of Ingredients 11
Steps:
- Add ingredients according to bread machine manufactures directions.
- Slect bread machine for basic or whole wheat cycle, set crust for medium and press start.
- During the mixing cycle is dough is to wet& sticky add flour, 1 tablespoon at a time.
- If to firm add water 1 teaspoon at a time, until dough is smooth yet soft to the touch.
- After baking, remove from oven and pan to wire rack to cool.
Nutrition Facts : Calories 1578.2, Fat 34, SaturatedFat 3, Sodium 2348.5, Carbohydrate 283.5, Fiber 34.2, Sugar 10.9, Protein 48.4
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