Whipped Feta With Sweet And Hot Peppers Recipes

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WHIPPED FETA DIP

Whipped feta is a TikTok trend that lives up to the hype! This is a great version with the addition of garlic and fresh herbs. Not only is it a party-pleasing dip, this whipped feta would make the perfect accompaniment to grilled lamb or steak, kabobs, or sandwiches. Serve with crusty bread or pita and a variety of accoutrements such as olives, fresh cherry tomatoes, cucumbers, and bell peppers.

Provided by Nicolemcmom

Categories     Cheese Dips and Spreads

Time 10m

Yield 8

Number Of Ingredients 9



Whipped Feta Dip image

Steps:

  • Combine feta cheese, yogurt, oil, lemon juice, lemon zest, and garlic in a food processor and mix until well blended and smooth. Add mint, basil, and pepper and pulse to combine.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 1.8 g, Cholesterol 26.7 mg, Fat 10.1 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 5 g, Sodium 321 mg

1 (8 ounce) slice feta cheese, crumbled
¼ cup whole-milk Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1 clove garlic, minced
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh basil
½ teaspoon freshly cracked black pepper

SPICY WHIPPED FETA WITH ROASTED RED PEPPERS

Make and share this Spicy Whipped Feta With Roasted Red Peppers recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Greek

Time 10m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 6



Spicy Whipped Feta With Roasted Red Peppers image

Steps:

  • Process all of the ingredients together in a food processor until smooth, about 20 seconds. Transfer the mixture to a serving bowl, cover with plastic wrap, and refrigerate until firm, about 2 hours or up to 2 days. Drizzle with additional extra-virgin olive oil and sprinkle with additional cayenne before serving.

Nutrition Facts : Calories 230.6, Fat 21.1, SaturatedFat 9.8, Cholesterol 50.6, Sodium 635, Carbohydrate 2.6, Fiber 0.1, Sugar 2.4, Protein 8.1

1 lb feta cheese, crumbled (about 4 cups)
6 ounces jarred roasted red pepper drained, rinsed, and thoroughly patted dry with paper towels
1/3 cup extra virgin olive oil, plus extra for serving
1 tablespoon lemon, juice of
1/2 teaspoon cayenne pepper, plus extra for serving
1/4 teaspoon ground black pepper

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