Whipped Marshmellow Frosting Recipes

WHIPPED MARSHMELLOW FROSTING

A blast from the past, I found this in my grandmother's handwritten recipes. Once I made it, great childhood memories came flooding back. My grandmother loved to bake. This frosting is great on a chocolate or gingerbread cake. Quick to make it will soon become a family favorite, replacing the more traditional frostings you might have been used to using.

Provided by donna adkins @DMAinTx

Categories Cakes

Number Of Ingredients 6

Whipped marshmellow frosting image

Steps:

Into a double boiler, add water, sugar, eggwhites
Stir ingredients to mix.
Using a beater, beat constantly for 7 minutes. You will see the mix will become frothy then more dense and fluffy.
At about minute 4, add cream of tartar. Keep beating mix until minute 7.
Remove from over hot water source, add your choice of flavoring and coloring (if desired).
Beat to cool for about 4 minutes. The mix will now be a soft but stiff peak seen when lifting the mixer out of the mix.
Spread onto cupcakes or cake. If you let it set and don't spread it, it will continue to firm up into a marshmallow form.

Ingredients

2 eggwhites
1 cup(s) granulated sugar
1/3 cup(s) water
1/4 teaspoon(s) cream of tartar
1 teaspoon(s) flavoring
ALTERNATE SOURCE OF SUGAR CAN BE LIGHT CORN SYRUP OR A COMBO OF GRANULATED SUGAR AND CORN SYRUP

FLUFFY MARSHMALLOW CREME FROSTING

This recipe is an old standard for yummy fruit dip. Recently I tried it to frost a basic white cake and it was so wonderful!

Provided by luvn-n-the-oven

Categories Dessert

Time 15m

Yield 2 cakes, 15 serving(s)

Number Of Ingredients 6

Fluffy Marshmallow Creme Frosting image

Steps:

Beat cream cheese until smooth.
Add in marshmallow creme; mix until completely blended.
Fold in cool whip, vanilla, and crushed pineapple (if using).
Frost any kind of cake you want and top with slices of fresh strawberries (if using).
Note: this probably makes enough for 2 cakes, depending on how heavily you frost the cake.

Nutrition Facts : Calories 239.1, Fat 14.4, SaturatedFat 9.9, Cholesterol 33.3, Sodium 114.2, Carbohydrate 24.9, Sugar 15.8, Protein 2.7

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (13 ounce) jar marshmallow creme
1 (8 ounce) container Cool Whip
2 -3 teaspoons vanilla extract
1 (15 ounce) can crushed pineapple, well-drained (optional)
sliced fresh strawberries (optional)

E-Z 3 INGREDIENT MARSHMALLOW WHIP FROSTING

This frosting is delicious and so very easy to make. As written it is also quite a low calorie option. To make it more special, you can cream 8 oz light cream cheese, then add the marshmallow fluff and continue with the Cool Whip and vanilla. Family all love it, and no one realizes I'm cutting some calories from the desert.

Provided by Diana Perry

Categories Cakes

Time 10m

Number Of Ingredients 3

E-Z 3 ingredient Marshmallow Whip Frosting image

Steps:

1. Beat the marshmallow fluff in the mixer until very smooth & creamy.
2. Scrape beaters; fold in the Cool Whip til all is combined. Add vanilla.
3. This will frost a two layer cake, but there isn't enough for a filling. I usually make another 1/2 of the above recipe extra just to be sure I will not have to skimp.

Ingredients

1 medium tub of cool whip (i use the light version)
1/2 medium jar marshmallow fluff
1 Tbsp vanilla

MARSHMALLOW BUTTERCREAM FROSTING

Perfect for any cake!

Provided by Staci Lambert

Categories Desserts Frostings and Icings White

Time 15m

Yield 8

Number Of Ingredients 4

Marshmallow Buttercream Frosting image

Steps:

Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

Nutrition Facts : Calories 708.7 calories, Carbohydrate 75.3 g, Cholesterol 122 mg, Fat 46.2 g, Protein 0.8 g, SaturatedFat 29.2 g, Sodium 364 mg, Sugar 59.9 g

Ingredients

2 cups butter, softened
2 ½ cups confectioners' sugar
1 teaspoon almond extract
1 (13 ounce) jar marshmallow creme

MARSHMALLOW BUTTERCREAM FROSTING

This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes-or sometimes sneaking a spoonful. We're pretty sure once you try it, you'll feel the same way!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 5

Marshmallow Buttercream Frosting image

Steps:

In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
Fills and frosts 1 (8-inch) two-layer cake.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 0 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 30 g, TransFat 1/2 g

Ingredients

1 jar (7-oz) Kraft Jet Puffed marshmallow creme (1 1/2 cups)
1 cup butter, softened
1/2 teaspoon vanilla
1 to 2 tablespoons milk
2 1/4 cups powdered sugar

More about "whipped marshmellow frosting recipes"

FLUFFY MARSHMALLOW FROSTING RECIPE | COOKIES AND CUPS

Web Jan 31, 2022 Heat the mixture, whisking constantly until the egg whites are warm to the touch and sugar has dissolved, about 3 – 4 minutes. …
From cookiesandcups.com
5/5 (13)
Category Dessert
Cuisine American
Total Time 10 mins

Add the egg whites, granulated sugar, cream of tarter, and salt to a heat-safe bowl of an stand mixer. Set the bowl over a saucepan filled with a few inches of simmering water.
Heat the mixture, whisking constantly until the egg whites are warm to the touch and sugar has dissolved, about 3 – 4 minutes.
Remove the bowl from the heat and transfer to your stand mixer fitted with the whisk attachment. Mix on high speed, until stiff, glossy peaks form, about 7-9 minutes. Add the vanilla during the last 10 seconds of mixing.

Whipped Marshmellow Frosting Recipes

WHIPPED MARSHMELLOW FROSTING

FLUFFY MARSHMALLOW CREME FROSTING

This recipe is an old standard for yummy fruit dip. Recently I tried it to frost a basic white cake and it was so wonderful!

E-Z 3 INGREDIENT MARSHMALLOW WHIP FROSTING

MARSHMALLOW BUTTERCREAM FROSTING

Perfect for any cake!

MARSHMALLOW BUTTERCREAM FROSTING

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