Whipped Ricotta Protein Truffles Recipes

WHIPPED RICOTTA WITH OLIVE OIL AND ROSEMARY

Provided by Katie Lee Biegel

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

Whipped Ricotta with Olive Oil and Rosemary image

Steps:

Using an electric mixer, whip the ricotta until light and airy, about 2 minutes. Transfer to a serving plate and use a spoon to create a well in the center. Fill with the olive oil and sprinkle with the rosemary. Generously sprinkle with salt and pepper.
Prepare a grill for medium-high heat. Drizzle the bread with olive oil and sprinkle with salt. Grill on the oiled side until toasted, about 2 minutes. Serve with the ricotta.

Ingredients

1 1/2 cups fresh ricotta cheese
2 tablespoons good-quality extra-virgin olive oil, plus more for the bread
1 teaspoon chopped fresh rosemary
Flakey sea salt
Coarsely ground black pepper
Sliced crusty bread, for serving

WHIPPED RICOTTA

Whipped ricotta is creamy and very versatile. It can be sweet or savory, depending on what seasonings are added. This is a starter 2-ingredient recipe. Let your taste buds be your guide and use as many or as little savory or sweet add-ins.

Provided by Yoly

Categories Appetizers and Snacks Cheese

Time 5m

Yield 8

Number Of Ingredients 2

Whipped Ricotta image

Steps:

Combine ricotta cheese and sea salt in the bowl of a mini food processor and process until smooth, 1 to 2 minutes.

Nutrition Facts : Calories 39.3 calories, Carbohydrate 1.5 g, Cholesterol 8.8 mg, Fat 2.3 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 90.6 mg, Sugar 0.1 g

Ingredients

1 cup whole-milk ricotta cheese
¼ teaspoon sea salt

CREAMY WHIPPED RICOTTA

Whipped ricotta has quickly become a favorite along the lines of creme fraiche. It can be used in both savory and sweet dishes. Feel free to spread this on bread and drizzle with olive oil and pepper for an accompaniment to an Italian meal.

Provided by thedailygourmet

Categories Appetizers and Snacks Cheese

Time 10m

Yield 16

Number Of Ingredients 3

Creamy Whipped Ricotta image

Steps:

Place ricotta in the bowl of a stand mixer fitted with the wire whip attachment. Start mixer on slow and whip for 2 minutes. Gradually mix in whipping cream and salt. Adjust the mixer speed to the highest level and whip until mixture is light and airy, about 5 minutes.

Nutrition Facts : Calories 52 calories, Carbohydrate 1.6 g, Cholesterol 13.9 mg, Fat 3.6 g, Protein 3.3 g, SaturatedFat 2.3 g, Sodium 109.5 mg, Sugar 0.1 g

Ingredients

16 ounces ricotta cheese
¼ cup whipping cream
½ teaspoon salt

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10-MINUTE WHIPPED RICOTTA RECIPE | FORK IN THE KITCHEN

Web May 24, 2019 10 mins 6 servings 5 ( 41 ratings) In just 10 minutes, creamy ricotta cheese is whipped to perfection and served with honey, lemon …
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Calories 33 per serving
Category Appetizer

Place the ricotta in a small mixing bowl. Using a hand mixer with a whisk attachment or beaters, whisk ricotta for 2 minutes until it's smooth and creamy; you may still see tiny bumps of ricotta, this is ok. Place the whipped ricotta in a serving bowl or spread on a plate.
In a separate bowl, stir together the mint, parsley, lemon zest, olive oil, honey, and salt. Pour the herb and honey mixture on top of the whipped ricotta. Top with freshly ground black pepper as desired. Serve with grilled baguette slices, crackers, or vegetables.
Grilled Baguette: to serve with grilled baguette slices, brush olive oil on each side of baguette slices, and place on a grill pan over medium-high heat for 1-2 minutes on each side, until toasted. Sprinkle with salt and serve.

Whipped Ricotta Protein Truffles Recipes

WHIPPED RICOTTA WITH OLIVE OIL AND ROSEMARY

WHIPPED RICOTTA

Whipped ricotta is creamy and very versatile. It can be sweet or savory, depending on what seasonings are added. This is a starter 2-ingredient recipe. Let your taste buds be your guide and use as many or as little savory or sweet add-ins.

CREAMY WHIPPED RICOTTA

Whipped ricotta has quickly become a favorite along the lines of creme fraiche. It can be used in both savory and sweet dishes. Feel free to spread this on bread and drizzle with olive oil and pepper for an accompaniment to an Italian meal.

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