Whipping Cream Filling Recipes
FLUFFY WHIPPED CREAM
This familiar dessert topping makes a versatile last-minute embellishment for cupcakes. It can be dolloped on top as an alternative to heavier frostings, or used as a filling for split cupcakes.This recipe is from "Martha Stewart's Cupcakes."
Provided by Martha Stewart
Yield Makes about 4 cups
Number Of Ingredients 2
Steps:
- Whisk heavy cream until soft peaks form. Add confectioners' sugar, and whisk until combined.
WHIPPING CREAM FILLING
Make and share this Whipping Cream Filling recipe from Food.com.
Provided by foodiequeen
Categories Breads
Time 15m
Yield 45 cream puffs
Number Of Ingredients 3
Steps:
- Pour the whipping cream into a mixing bowl and whisk at medium to high speed until frothy.
- Add in the icing sugar and vanilla extract.
- Continue whisking at medium speed until the cream forms stiff peaks.
- Pour whipping cream filling into a piping bag and pipe into choux pastry.
- If not using immediately, store in disposable piping bags, seal well and refrigerate for up to a maxiumum of 3 days.
Nutrition Facts : Calories 90.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 29, Sodium 8.1, Carbohydrate 4.9, Sugar 4.2, Protein 0.4
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