Whiskey Peach Recipe By Tasty

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PEACHES AND CREAM WHISKEY LOAF

I love when fresh peaches are in season! This recipe is sweet from the ripe peaches with a slight tang from the whiskey. This is a perfect after-dinner treat, but it's just as good with your morning coffee. It also makes a welcome gift for neighbors and friends. -Anne Ormond, Dover, New Hampshire

Provided by Taste of Home

Categories     Brunch     Desserts

Time 1h20m

Yield 1 loaf (12 slices).

Number Of Ingredients 12



Peaches and Cream Whiskey Loaf image

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, brown sugar and baking soda. In another bowl, whisk eggs, sour cream, oil and whiskey until blended. Add to flour mixture; stir just until moistened. Fold in peaches and pecans. , Transfer to a greased 8x4-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over cooled bread. Let stand until set., Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 273 calories, Fat 10g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 151mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

1-1/2 cups all-purpose flour
1 cup packed brown sugar
1-1/4 teaspoons baking soda
2 large eggs, room temperature
1/3 cup sour cream
1/4 cup canola oil
2 tablespoons peach whiskey or whiskey
1 cup chopped peeled fresh peaches
1/2 cup chopped pecans
1 cup confectioners' sugar
1 to 2 tablespoons 2% milk
1 tablespoon peach whiskey or whiskey

PEACH ICED TEA WHISKEY RECIPE BY TASTY

Here's what you need: boiling water, black tea bags, whiskey, fresh peaches, sugar, water, lemon, fresh peach, lemon, fresh mint

Provided by Robert Broadfoot

Categories     Drinks

Yield 10 glasses

Number Of Ingredients 10



Peach Iced Tea Whiskey Recipe by Tasty image

Steps:

  • In a large pitcher, pour hot water over tea bags letting steep 5 minutes.
  • Bring syrup ingredients to boil, then reduce heat to medium.
  • Strain syrup through a fine strainer to remove fruit pieces.
  • Add syrup and whiskey to tea, then chill until ready to serve.
  • Serve over ice, with sliced peaches, sliced lemons and a mint sprig.
  • Enjoy!

Nutrition Facts : Calories 143 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 20 grams

8 cups boiling water
7 black tea bags
1 ½ cups whiskey
2 fresh peaches, diced
1 cup sugar
1 cup water
1 lemon, juiced
1 fresh peach, sliced
1 lemon, sliced
fresh mint

WHISKEY PEACH RECIPE BY TASTY

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Pierce Abernathy

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 6



Whiskey Peach Recipe by Tasty image

Steps:

  • In a cocktail shaker, combine the ice, peach jam, lemon juice, and whiskey.
  • Cover with the lid and shake vigorously for 30 seconds.
  • Strain into desired serving glass.
  • Garnish with a lemon twist.
  • Enjoy!

Nutrition Facts : Calories 186 calories, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams

½ cup ice
1 tablespoon peach jam
2 tablespoons lemon juice
2 fl oz whiskey
lemon twist, for garnish
cocktail shaker

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