White Bean N Ham Soup Recipes

HAM AND WHITE BEAN SOUP

One of my family's favorite soups. Great on chilly days. For bean lovers, add a second can of white beans.

Provided by ScottF

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 40m

Yield 6

Number Of Ingredients 9

Ham and White Bean Soup image

Steps:

Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.
Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.
Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low; simmer until celery and cabbage are tender, 15 to 20 minutes.

Nutrition Facts : Calories 298.6 calories, Carbohydrate 26.8 g, Cholesterol 35.1 mg, Fat 13.6 g, Fiber 7.3 g, Protein 18.5 g, SaturatedFat 4.2 g, Sodium 1498.3 mg, Sugar 6.6 g

Ingredients

1 tablespoon olive oil
1 onion, diced
1 ½ teaspoons Italian seasoning
1 quart chicken broth
1 (15.5 ounce) can white beans, drained
1 (14.5 ounce) can petite diced tomatoes
½ head cabbage, shredded
¾ pound ham, diced
2 stalks celery, chopped

WHITE BEAN AND HAM BONE SOUP

What to do with that leftover Easter ham bone? Try this tasty soup that is created from a ham stock, to use now, or later. Use your favorite dried white beans. My choice is Great Northern.

Provided by Bibi

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 11h45m

Yield 10

Number Of Ingredients 11

White Bean and Ham Bone Soup image

Steps:

Combine ham bone and 4 quarts of water in a large stock pot of Dutch oven at least the night before. Bring to a boil, cover, reduce heat and simmer for 10 to 12 hours.
In the meantime, place beans in a large pot with water to cover; soak overnight. Drain beans the next day and return to the pot.
Remove ham bone from the pot and pick off any edible meat. Strain the stock and measure out 3 quarts for the soup. Remaining stock can be frozen.
Pour 3 quarts of stock over the soaked beans. Add ham, celery, carrots, onion, and garlic. Season with salt and pepper. Bring soup to a boil, then reduce heat to a simmer. Cover, tilting the lid to allow steam to escape, and simmer until beans are tender, 1 1/2 to 2 hours. Add sherry in the last 30 minutes of cooking and season with salt and pepper.
Ladle soup into bowls and sprinkle with fresh parsley.

Nutrition Facts : Calories 241 calories, Carbohydrate 32.6 g, Cholesterol 15.1 mg, Fat 5.6 g, Fiber 10 g, Protein 15.4 g, SaturatedFat 2 g, Sodium 435.8 mg, Sugar 2.5 g

Ingredients

1 ham bone with meat
4 quarts water
1 pound dry great Northern beans
2 cups diced fully cooked ham
1 cup diced celery
1 cup diced carrots
1 cup diced onion
2 cloves garlic, minced
4 tablespoons dry sherry
salt and pepper to taste
¼ cup minced fresh parsley

WHITE BEAN 'N' HAM SOUP

"White Bean 'n' Ham Soup, for example is a winner on all three levels," she explains. "It's economical quick and yummy!" Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

White Bean 'n' Ham Soup image

Steps:

Mash one can of beans; set aside. In a large saucepan, saute the carrots and onion in butter. Stir in the water, ham, seasonings and whole and mashed beans; cook over medium heat until heated through. Discard bay leaf.

Nutrition Facts : Calories 162 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 860mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 4g fiber), Protein 10g protein.

Ingredients

2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
2 medium carrots, diced
1 small onion, chopped
2 tablespoons butter
2-1/4 cups water
1-1/2 cups cubed fully cooked ham
1/2 teaspoon salt
1/8 to 1/4 teaspoon white pepper
1 bay leaf

HAM AND WHITE BEAN SOUP

I came up with this recipe when I wanted to make dinner in the slow cooker but didn't have time to go to the grocery store. I went through my freezer and cupboards, throwing in what I thought would go well together. -Stacey Cornell, Saratoga Springs, New York

Provided by Taste of Home

Categories Lunch

Time 6h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 12

Ham and White Bean Soup image

Steps:

In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low for 6-8 hours. If desired, sprinkle with Parmesan cheese.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 808mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.

Ingredients

1 carton (32 ounces) chicken broth
1 can (28 ounces) diced tomatoes, undrained
1 can (15 to 15-1/2 ounces) cannellini beans, rinsed and drained
1 package (10 to 12 ounces) frozen cooked winter squash, thawed
1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
1-3/4 cups cubed fully cooked ham
3 medium carrots, peeled, chopped
1 large onion, chopped
3 garlic cloves, minced
1 teaspoon reduced-sodium seafood seasoning
1/4 teaspoon pepper
Grated Parmesan cheese, optional

WHITE BEAN AND HAM SOUP - RECIPE

I was looking for a recipe to use parmesean cheese rinds and found this recipe. The rind is the outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax coating covering the Rind which is the section closest to the outside that begins to harden as the cheese ages. Since the hardened Rind is not considered to be good for eating or grating, it often cut from the cheese and used as a seasoning for foods. The Rind from Parmigiano-Reggiano cheese is very popular as a flavoring to be added to soups, stews, dried beans, soup broth, and canned or fresh vegetables. To save the Rind for future use, wrap it in airtight plastic and freeze. A combination of ingredients makes this soup similar to Italian soups - a very hearty ham and bean soup that goes well with crusty breads and cheese.

Provided by Cucina Casalingo

Categories < 4 Hours

Time 2h

Yield 8 serving(s)

Number Of Ingredients 14

White Bean and Ham Soup - Recipe image

Steps:

Soak beans overnight in salt water, drain.
In bottom of stock pot, add oil and sauté onions and garlic over medium heat until softened (about 4 to 5 minutes).
Remove from heat.
Add remaining vegetables, seasonings, ham shank, drained beans, parmesan rind, and chicken stock or broth.
Bring to a boil. Reduce heat to simmer, cover and cook 1 1/2 hours.
Remove ham shank and rind from soup. Allow ham shank to cool slightly. Remove meat from bone. Discard bones, fat, and skin. Add meat to soup.
Continue cooking on simmer for an additional 30 to 45 minutes or until beans are soft.

Nutrition Facts : Calories 659, Fat 33.3, SaturatedFat 11.1, Cholesterol 96.4, Sodium 976, Carbohydrate 47.6, Fiber 13.4, Sugar 4.2, Protein 41.6

Ingredients

16 ounces dried great northern beans
1 cup diced yellow sweet onion
3 garlic cloves, diced
1 tablespoon oil
1 1/2 quarts chicken broth or 1 1/2 quarts stock
2 bay leaves
2 cups peeled and diced potatoes
2 stalks celery, diced
3 carrots, peeled and diced
2 1/2 lbs ham shank
1/4 teaspoon ground black pepper
1 teaspoon salt
1/4 teaspoon ground cumin
-inch piece parmesan rind

WHITE BEAN SOUP WITH HAM

Simple, cheap, hearty and delicious. From Mark Bittman's "How to Cook Everything." I love cause there's no need to presoak the beans.

Provided by Dreamgoddess

Categories One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

White Bean Soup with Ham image

Steps:

Put smoked ham hock, beans, and liquid together in large saucepan.
Turn heat on to medium high.
Add onions.
Bring mixture to a boil.
Turn heat down to medium low and cover with tilted lid to only cover partially.
Cook, stirring occasionally until beans are very soft and meat is falling apart at least one hour.
Turn off heat.
Remove meat and chop it up if desired and return to pot.
Serve with cornbread.
Yummy!

Ingredients

1 lb smoked ham hock, about
3 cups dried small white beans, rinsed and picked over
12 cups vegetable stock or 12 cups water
2 medium onions, quartered
salt and pepper

More about "white bean n ham soup recipes"

WHITE BEAN AND HAM SOUP | BUSH’S® BEANS

Web 1 tsp minced garlic ; 1 medium onion, diced ; 2 ribs celery, diced ; 2 large carrots, peeled and sliced ; ½ head cabbage, chopped ; 1 dried bay leaf …
From bushbeans.com
Cuisine Dinner
Category Great Northern Beans
Servings 6
Total Time 1 hr

White Bean N Ham Soup Recipes

HAM AND WHITE BEAN SOUP

One of my family's favorite soups. Great on chilly days. For bean lovers, add a second can of white beans.

WHITE BEAN AND HAM BONE SOUP

What to do with that leftover Easter ham bone? Try this tasty soup that is created from a ham stock, to use now, or later. Use your favorite dried white beans. My choice is Great Northern.

WHITE BEAN 'N' HAM SOUP

"White Bean 'n' Ham Soup, for example is a winner on all three levels," she explains. "It's economical quick and yummy!" Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead.

HAM AND WHITE BEAN SOUP

I came up with this recipe when I wanted to make dinner in the slow cooker but didn't have time to go to the grocery store. I went through my freezer and cupboards, throwing in what I thought would go well together. -Stacey Cornell, Saratoga Springs, New York

WHITE BEAN AND HAM SOUP - RECIPE

WHITE BEAN SOUP WITH HAM

Simple, cheap, hearty and delicious. From Mark Bittman's "How to Cook Everything." I love cause there's no need to presoak the beans.

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