White Beans Ham Crock Pot Version Recipe 435

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CROCKPOT WHITE BEANS AND HAM

This is a great bean soup and a break from pinto beans which is almost a staple here in Texas. I love this served with hot corn bread.

Provided by Jeanne Benavidez

Categories     Bean Soups

Time 8h10m

Number Of Ingredients 12



Crockpot White Beans and Ham image

Steps:

  • 1. Rinse and drain the white beans.
  • 2. Place beans in the crockpot along with all of the other ingredients.
  • 3. Stir to combine, cover and cook on low for 8 to 10 hours or until beans are tender.
  • 4. Remove the bay leaf before serving.
  • 5. Great when garnished with chopped green onions and hot cornbread.

1 lb small white beans
4 c chicken broth
4 c water
2 tsp worcestershire sauce
2 c diced ham
1 medium onion, chopped
2 ribs celery, diced
1 Tbsp garlic, minced
1/2 tsp old bay seasoning
1/2 tsp garlic salt
1/2 tsp black pepper
1 bay leaf

SMOKY WHITE BEANS & HAM

I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! -Christine Duffy, Sturgis, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 10 servings.

Number Of Ingredients 9



Smoky White Beans & Ham image

Steps:

  • Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low 6-8 hours or until beans are tender., Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon. Sprinkle with onions if desired.

Nutrition Facts : Calories 195 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 505mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 10g fiber), Protein 15g protein. Diabetic Exchanges

1 pound dried great northern beans
3 smoked ham hocks (about 1-1/2 pounds)
1 large onion, chopped
3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth
2 cups water
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons pepper
Thinly sliced green onions, optional

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